Our Italian version of a croissant. Hand rolled and filled with ham and cheddar. Comes in a pack of 6

Our version of an Italian croissant filled with zucchini, cheddar and sundried tomato paste.

Molten Cheddar filling enveloped in crispy filo pastry. Perfect dish for a vegetarian night in or use it as side.

Apparently Italians never eat chicken with pasta, once you try this sauce with our gnocchi or pappardelle you will wonder why? This pasta uses pinot red wine and tomato base like a beef ragu.

This melt in your mouth dish its a people pleaser. Full of flavours and rich of fragrant aromas and goes really well on for a Easter feasting lunch or dinner - and a glass of the Valente Syrah.

Fragrant half side of melting Salmon, tahini yoghurt & soft herb and walnut crust Serves 6

Beef Ragu, Béchamel, Handmade Egg Pasta Sheets . We think this is one of the best versions of Lasagna going around - we do have a direct line to the home of Lasagna, after all! Serves 6-8 people.

This dish is one of our personal favourites - we use Victorian lamb and cook it slowly inn red wine for maximum flavour. Amazing with Gnocchi

A creamy decadent vegetarian sauce to go with our gnocchi. Contains roasted pumpkin and walnuts and good quality blue cheese. Finished with a little sage.

Handmade in our kitchen and snap frozen for freshness. 200gram single serve. These little clouds of goodness are one of our favourite pasta varieties because they're so versatile. It goes simple with Napoli Sugo, or dress them up with a decadent cheesy sauce.

Frozen single serves of handmade pappardelle

Handmade panini, Marie Rose Sauce, Australian prawns, oak lettuce and avocado Comes in a pack of 6

The taste of freshest seafood in a crunchy yet flaky pastry. In this recipe we are using fresh Tasmanian scallops, ocean trout fillets and fresh prawns from Queensland. All cooked to perfection and topped with a smooth layer of mash potato

Rocket based salad with roasted beetroot and Goats cheese

Radicchio, Rocket, Lentils Cherry Tomatoes, Baked Ricotta, Orange Segments Balsamic Dressing Each bowl serves 15 poeple

Classic German Potato Salad lashings of Bacon, Cornichons, Dill, Mayo & Parsley

You must get hold of some of these amazing goods. Comes as a pack of six buns.

An Italian breakfast bun filled with chantilly cream and handmade jam

The most versatile buns ever, have them once you'll be hooked..or you already are... Use them for every day egg and bacon rolls or sliders burgers. They are extremely delicious fresh or toasted.

A sweet jammy treat for your Easter breakfast!

Everyone raves abut dark chocolate, it's summer so we are doing a smooth sweet one this week

An 'oldy' but a goody, our Sticky Date Pudding says what it is - sticky and full of dates. Comes with a butterscotch sauce Serves 4.

A moist, old school recipe with walnuts and spices. Comes with cream cheese icing and easter egg decoration

An Easter take in our cannoli. Our ricotta filling contains all the spices and fruit of a hot cross bun. Comes in a pack of 8