Potato Gnocchi
Handmade in our kitchen and snap frozen for freshness. 200gram single serve. These little clouds of goodness are one of our favourite pasta varieties because they're so versatile. It goes simple with Napoli Sugo, or dress them up with a decadent cheesy sauce.
Vegetarian
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Potato, Plain flour, Parmesan cheese, Eggs, Salt, Pepper, Nutmeg.
Preparation and storage notes
Reheating: Boil water and add frozen gnocchi to water and wait until it floats to the top. This indicates it is ready. Add to pasta sauce. Keeps frozen up to a month.