The taste of freshest seafood in a crunchy yet flaky pastry. In this recipe we are using fresh Tasmanian scallops, ocean trout fillets and fresh prawns from Queensland. All cooked to perfection and topped with a smooth layer of mash potato
Allergens -
Ingredients
Shortcrust pie Shell, Prawns, Potato, English Cheddar, Milk, fish stock, Butter, prawn, Tasmanian Salmon, Cream, ocean trout, Onion brown, Dill, Baker's flour, Lemon, Salt, Pepper, Chives.
Preparation and storage notes
Pre heat oven to 160C Warm pies for 15-20 minutes or until hot Serve with a green salad and Oaky Chardonnay