Chicken Ragu
Apparently Italians never eat chicken with pasta, once you try this sauce with our gnocchi or pappardelle you will wonder why? This pasta uses pinot red wine and tomato base like a beef ragu.
Allergens -
Ingredients
Chicken leg fillets, beef stock, Red wine, Pasta, Tomato Sugo - Napoli (Canned tomatoes, Onion brown, Glucose syrup, Fresh basil, Garlic), Onion brown, Bacon, Parmesan cheese, Thyme, Carrot, Tomato paste, Olive oil, Fresh garlic, Celery, Butter, Plain flour, Salt, Black Peppercorn, Bay leaf.
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Potato GnocchiHandmade in our kitchen and snap frozen for freshness. 200gram single serve. These little clouds of goodness are one of our favourite pasta varieties because they're so versatile. It goes simple with Napoli Sugo, or dress them up with a decadent cheesy sauce.
DietariesIngredients Potato, Plain flour, Eggs, Parmesan cheese, Salt, Pepper, Nutmeg. Allergens present Gluten, Wheat, Egg, Milk.
Vegetarian
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PappardelleFrozen single serves of handmade pappardelle
Ingredients Flour, Semola flour, Salt, Olive oil, Eggs. Allergens present Gluten, Wheat, Egg.