12 Hour Victorian Lamb Ragu
This dish is one of our personal favourites - we use Victorian lamb and cook it slowly inn red wine for maximum flavour. Amazing with Gnocchi
Allergens -
Ingredients
Lamb leg, Canned tomatoes, Onion brown, Red wine, Tomato paste, Carrot, Celery, Olive oil, Rosemary, Garlic, Bay leaf.
Preparation and storage notes
Heat in cryovac bag, unopened in a pot of boiling water for 5-8 mins alternatively, open bag and reheat in microwave for 3-4 mins until hot
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Potato GnocchiHandmade in our kitchen and snap frozen for freshness. 200gram single serve. These little clouds of goodness are one of our favourite pasta varieties because they're so versatile. It goes simple with Napoli Sugo, or dress them up with a decadent cheesy sauce.
DietariesIngredients Potato, Plain flour, Eggs, Parmesan cheese, Salt, Pepper, Nutmeg. Allergens present Gluten, Wheat, Egg, Milk.
Vegetarian
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PappardelleFrozen single serves of handmade pappardelle
Ingredients Flour, Semola flour, Salt, Olive oil, Eggs. Allergens present Gluten, Wheat, Egg.