Pumpkin, Blue Cheese and Walnut Pasta Sauce
A creamy decadent vegetarian sauce to go with our gnocchi. Contains roasted pumpkin and walnuts and good quality blue cheese. Finished with a little sage.
Allergens -
Milk, Walnut.
Ingredients
Cubed Jap Pumpkin, Cream, White wine, Onion brown, Blue vein cheese, Walnut, Sage, Garlic, Salt, Pepper.
Preparation and storage notes
1. Heat sauce slowly in a shallow pan 2. Add cooked pasta to sauce and coat generously 3. Garnish with walnuts
Goes well with
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Potato GnocchiHandmade in our kitchen and snap frozen for freshness. 200gram single serve. These little clouds of goodness are one of our favourite pasta varieties because they're so versatile. It goes simple with Napoli Sugo, or dress them up with a decadent cheesy sauce.
DietariesIngredients Potato, Plain flour, Eggs, Parmesan cheese, Salt, Pepper, Nutmeg. Allergens present Gluten, Wheat, Egg, Milk.
Vegetarian