Personal Chef Weekly Menu - delivery 8th & 9th August
The Special
I love a rice dish! And this one is very special. The lamb shanks are slow cooked in a homemade stock, wine and lots of spices, then shredded and added to the rice, which is cooked in an aromatic lamb broth to perfection. We finish with raisins, pickled onions and fresh cucumber. My serving suggestion for you is to add some yogurt to the top of your pilaf as you can see in the photo. It makes it even more special!
In our menu since the beginning, this Korean chicken is the favourite meal of many of our customers. We roast chicken thigh on a delicious spicy paste made with gochujang and serve with creamy homemade mashed potato, crunchy organic local green beans, pickled onion & fresh herbs. Super yummy!------------------ Spicy
Stir fry is ALWAYS welcome in any season or meal. This one is made with chicken, veggies, Asian sauces and served with rice. It's nice & moist, full of nutrients from the veggies and delicious. If you like stir fry, you have to try this one!
This fish stew is prefect to warm your nights up! It is Spanish inspired from the time I used to work in a Spanish restaurant. The chorizo gives a delicious spicy flavour to the rich tomato broth. And the beans are the perfect match for this combo! Then I finish with mussels and fish. DELICIOUS! ---------- I suggest you to eat this stew with warm bread and a nice olive oil.
The vegetarian version of our Korean chicken! A high rated vegetarian dish from our old menu, now back and available for the next couple of weeks. The eggplant is roasted on a delicious spicy marinade made with gochujang paste, sesame & Korean chilli flakes. It's perfect served with mash and veggies!
Fill your freezer with the goodness!
This is a delicious vegetarian bowl of comfort food Mexican style. Even if you are not vegetarian, you will love it. It is made with quinoa, beans, coriander and a lot of spices. To finish, it's topped with sour cream, red Leicester cheddar and tortilla chips.------ You can top it with fresh avo and have it as a bowl or you can make it as a filling for burritos or tacos. Yuummm! -------serves 2--------- COOKING INSTRUCTIONS: DEFROSTED: remove plastic and place the container in the microwave for 6-7 minutes or until hot. FROZEN: remove plastic and microwave for 9 minutes till piping hot.
If you love garlic prawns and love a comfort food, this is for you! The prawns are cooked in a creamy sauce with garlic, parsley, leek, white wine, cream and cream cheese to make it even more perfect. You will fall in love with this dish! ---------- serves 2 people with accompaniments
A delicious spicy baked pasta inspired by our legendary Pork & Eggplant pasta. The tomato sugo combines the spiciness from the nduja (salami paste) with pork sausage and the beautiful flavours from fresh tomatoes & basil. We mix with pasta shells and add bocconcini and a creamy parmesan topping. Just AMAZING! --------serves 2
Lasagne is always good. Every day is a good day to eat lasagne, right? Since pumpkin is in season and it's delicious, I created this lasagne to warm your winter nights up. Layers of pasta sheet, ricotta mix, roasted pumpkin, spinach and béchamel, topped with parmesan. Just perfect. It will captivate even the non-vegetarians.-------COOKING INSTRUCTIONS: DEFROSTED: remove plastic, cover the container with foil and cook in the oven (180C) for 20 minutes. Remove foil and cook for further 20 minutes until golden.FROZEN: remove plastic, cover the container with foil and cook in the oven (180C) for 35 minutes. Remove foil and cook for further 20 minutes until golden.
Since our best seller has now a new outfit, then why not give it a new name as well? I introduce you our Mexican Cottage Pie! Same flavours, new size & new look! This pie is the best combination between a cottage pie and Mexican flavours! Crunchy corn chips cheesy topping, creamy garlic mashed potato & slow cooked beef mince and beans. A cottage pie with a Mexi crunch! Dig in!
Our favourite best seller bowl has became a delicious curry for this winter! Great meal to have in the freezer. The chicken is poached in a rich ginger, chilli, coconut sauce and finished with green beans, my delicious handmade spicy satay sauce & roasted peanuts.-------COOKING INSTRUCTIONS: DEFROSTED: remove plastic and place the container in the microwave for 6-7 minutes or until hot. FROZEN: remove plastic and microwave for 9 minutes till piping hot.
A delicious slow cooked brisket is mixed with sautéed mushrooms and spices to become the best beef pie filling you will ever try. It's rich, moist and packed with flavour. It's a MUST try! --------- 700g - serves 2
Delicious, moist & fluffy. W/ cherry tomatoes, feta & parmesan cheese. A perfect and easy snack to have in the freezer.
