Mexican Cottage Pie (Best Seller)
Since our best seller has now a new outfit, then why not give it a new name as well? I introduce you our Mexican Cottage Pie! Same flavours, new size & new look! This pie is the best combination between a cottage pie and Mexican flavours! Crunchy corn chips cheesy topping, creamy garlic mashed potato & slow cooked beef mince and beans. A cottage pie with a Mexi crunch! Dig in!
Ingredients
Mash Potato (Potato, Butter, Milk, Garlic), Beef mince, Beans, Peeled tomatoes, Tomatoes, Corn chips, Cheddar, Onion, Coriander, Lime, Maize flour, Paprika, Cumin, Oregano, Caster sugar, Red capsicum, Chilli, Acidity regulator (citric acid), Anticaking Agent (Silicon Dioxide).
Preparation and storage notes
Remove plastic and preheat oven to 180C. DEFROSTED: cook for 30-40 minutes or until golden on top. FROZEN: cover with foil, cook for 50 minutes, then remove foil and cook for further 15 minutes or until golden on top.