Slow cooked Brisket & Mushroom Pie
A delicious slow cooked brisket is mixed with sautéed mushrooms and spices to become the best beef pie filling you will ever try. It's rich, moist and packed with flavour. It's a MUST try! --------- 700g - serves 2
Ingredients
Beef brisket, Puff pastry, Mushrooms, Peeled tomatoes, Tomatoes, Red wine, Beef stock, Rice wine vinegar, Vegetarian mushroom oyster sauce, Onion, Carrots, Pancetta, Garlic, Celery, Soy, Basil, Caster sugar, Bay leaves, Thyme, Rosemary.
Preparation and storage notes
Preheat oven to 220C and remove plastic. Place frozen pie in the oven and cook for approximately 50 minutes or until the pastry in golden & crunchy and the filling is bubbling.