Chunks of fall-apart beef cooked with potatoes and served with fragrant jasmine rice. Nice & mild, perfect for the family.

The ultimate in rustic comfort food, succulent chicken in a rich tomato sauce with veggies, olives & herbs. Served on a bed of jasmine rice.

Slow roasted lamb with a punchy tomato & capsicum sauce. Served on a bed of pearl cous cous.

Tender fall apart chunks of beef simmered in a rich red wine gravy.

A beautiful, fragrant chickpea vegetarian curry served on a bed of jasmine rice.

Spicy sugo featuring veggies, capers and kalamata olives tossed with a linguine pasta - this does contain a small amount of anchovy.

Gluten free crispy salmon & dill patties, served with stir-fried asian greens

A creamy risotto full of succulent chicken & crispy bacon, finished with mushrooms, peas & herbs.

Just like the movie, this is a delightful fresh, summery dish crammed with layers of seasonal veggies.

Browned sausages in a curry flavoured sausage gravy with mash and greens.

Bolognese with béchamel sauce cased in puff pastry served with creamy mash and seasonal veggies!

Cannelloni tubes filled with roasted pumpkin and sage, creamy ricotta and spinach, topped with tomato sugo, mozzarella and parmesan.

Tender chicken pieces cooked with leek and encased in puff pastry. Served with seasonal veggies & mashed potato.

Just like your Mum used to make when you were younger! Succulent chicken baked with apricots, served on a bed of cous sous with steamed broccoli.

Our famous Italiano pie, loaded with mince, veggies & a dollop of cheesy mash potato, served with steamed veggies & gravy

Lasagne sheets layered with ricotta, spinach, bechamel and sugo sauce, finished with cheddar and parmesan.

Just like you used to eat when you were a kid! Excellent quality snaggas, with creamy mash, green peas and that all important gravy to finish it off.

Slow cooked Lamb with veggies and tomato tossed with pappardelle and finished with basil and parmesan.

Decadent beef brisket and button mushrooms braised with veggies, red wine and herbs, cased in puff pastry. Served with veggies & mash.

Rich pork and fennel, herbs and spices, cased in puff pastry served with seasonal veggies.

Penne with slow-cooked Bolognese, parmesan and fresh herbs.

Roast lamb with potato, broccoli, peas, carrots and gravy. Perfect for your Sunday roast.

Roast pork belly with cauliflower cheese, broccoli, peas, carrots and gravy.

Braised Pork belly, drizzled with a sticky five spice glaze, served with Asian greens, rice and toasted sesame seeds!

Succulent grilled pieces of chicken, marinated in a yogurt sauce mingled with fragrant Indian spices, and simmered in a luxuriously creamy curry sauce over rice

Lasagne sheets layered with bolognese, bechamel and sugo sauce, finished with cheddar and parmesan.

Tender slow cooked top side in a Yorkshire pudding, gravy and seasonal veggies

House made pizza base with tastiest bbq chicken, our famous sugo sauce, streaky bacon, rocket and toppings of creamy mayo.

Spicy sugo featuring chorizo, capers and kalamata olives tossed with a linguine pasta.

The perfect blend of spices, beans and slow-cooked meat with extra veggies, served with crunchy oven bakes corn chips for dipping. A perfect family friendly meal - great for toddlers

Slow braised lamb leg with red wine, vegetables, tomato and peas, topped with velvety mashed potato, parmesan and herbs.

A hearty vegetarian penne pasta, served in an eggplant & tomato Sugo with basil & parmesan

Penne with slow-cooked Bolognese, parmesan and fresh herbs.

Roast lamb with potato, broccoli, peas, carrots and gravy. Perfect for your Sunday roast.

Roast pork belly with cauliflower cheese, broccoli, peas, carrots and gravy.

Our family size puff pastry pie, full of bolognese, heaps of veg and dollops of mashed potato, baked to crispy perfection.

Rich pork and fennel, herbs and spices, cased in puff pastry

It's the perfect dish for a winters evening. Soul nourishing and a little bit decadent with a light cream sauce & succulent chicken plus the tastiest bacon bits to finish it off.

Decadent beef brisket and button mushrooms braised with veggies, red wine and herbs, cased in puff pastry.

Leaning into the cooler weather with a hearty, rustic broth style soup full of nourishing beans and iron loaded silverbeet. Its a great choice for the vegetarians among us!

Chicken thigh cooked with celery, carrot, onion, garlic, and leek cased in puff pastry.

Lasagne sheets layered with ricotta, spinach, bechamel and sugo sauce, finished with cheddar and parmesan.

Leaning into the cooler weather with a hearty, rustic broth style soup full of nourishing beans and iron loaded silverbeet. Its a great choice for the vegetarians among us!

A hearty vegetarian penne pasta, served in an eggplant & tomato Sugo with basil & parmesan

Slow braised lamb leg with red wine, vegetables, tomato and peas, topped with velvety mashed potato, parmesan and herbs.

Eggplant steaks layered with sugo, cheddar and parmesan.

A hearty and comforting soup featuring creamy potatoes and tender leeks, enhanced with the aromatic flavours of onion, garlic, and oregano. This delightful dish is simmered in a rich vegetable stock and finished with a touch of olive oil for a smooth, satisfying taste. Perfect for a cozy meal!

A deliciously rich and vibrant soup made with oven-roasted tomatoes, infused with the aromatic flavours of garlic, onion, and oregano. Seasoned with paprika, salt, and pepper, and blended with fresh basil leaves and a touch of olive oil. This soup is simmered in vegetable stock to create a comforting and flavourful dish, perfect for any occasion.

Florets of just steamed broccoli, baked a cheesy bechemal sauce. It's a great option to jazz up a main meal, or to tempt those non-veggie loving kids with. Please note, this is a side dish and is designed to serve 3.

Is there anything better than a creamy Mac & Cheese to liven up a mid week dinner? Made with macaroni and the cheesiest béchamel around, this is a great accompaniment to a main meal (or for afternoon tea for teenagers)

A sweet and fruity apple and blueberry crumble with a delicious oaty crumble topping! Delicious with ice cream or custard. Its designed for 2, but we won't judge you if you don't share.

Classic sticky date pudding, served with our famous butterscotch sauce. This is a real winter warmer, and best shared with someone special in front of the TV, but it's equally as good eaten on your own with your pj's on. Trust us, we've done the legwork.

Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg and vanilla, and then baked.