Beef Bourgignon & Potato
Tender fall apart chunks of beef simmered in a rich red wine gravy.
Allergens -
Gluten, Wheat.
Ingredients
Beef Bourguignon batch (Diced Beef, Mushrooms, Celery, Onion, Carrots, Tomato paste, Red wine, Plain flour, Thyme, Salt, Bay leaves, Black pepper), Roast Potatoes (Potato, Extra virgin olive oil, Garlic), Bacon.
Preparation and storage notes
Heat in the micro wave until heated through! Note: Heating from frozen will take longer.
Nutritional information
| Serving size: 570g | Per serve | Per 100g |
|---|---|---|
| Energy | 4127.4kJ | 724.1kJ |
| 986.5Cal | 173.1Cal | |
| Protein | 28.2g | 5g |
| Fat, total | 76.6g | 13.4g |
| • saturated | 31.2g | 5.5g |
| Carbohydrate | 41.2g | 7.2g |
| • sugars | 7g | 1.2g |
| Sodium | 735.9mg | 129.1mg |