Lamb Pappardelle
Slow cooked Lamb with veggies and tomato tossed with pappardelle and finished with basil and parmesan.
Allergens -
Gluten, Wheat, Fish, Milk.
Ingredients
Sugo (Crushed tomatoes, Brown onion, Extra virgin olive oil, Salt, Garlic, Dried oregano, Black pepper), Cooked Papperdelle (Pappardelle), Shepherd's Pie Lamb (Crushed tomato, Mirepoix (onions, carrots, celery), Lamb leg chump, Worcestershire sauce, Peas, Bbq sauce, Garlic, Light brown sugar, Salt, Black pepper), Parmesan.
Preparation and storage notes
Heat in the micro wave until heated through! Note: Heating from frozen will take longer.
Nutritional information
| Serving size: 870g | Per serve | Per 100g |
|---|---|---|
| Energy | 4898.3kJ | 563kJ |
| 1170.7Cal | 134.6Cal | |
| Protein | 32.1g | 3.7g |
| Fat, total | 60.2g | 6.9g |
| • saturated | 23.1g | 2.7g |
| Carbohydrate | 117.7g | 13.5g |
| • sugars | 21.5g | 2.5g |
| Sodium | 1992mg | 229mg |