Pork and Fennel Pie Prep (Pork belly, Mirepoix (onions, carrots, celery), Water, Fennel, White wine, Plain flour, Canola oil, Salt, Black pepper, Vegetable booster, Fennel seeds, Garlic), Puff pastry.

Preheat oven to 170 degrees. Remove lid and bake in foil tin or remove from packaging and put on a tray with baking paper for 20-30 mins until pastry is crisp and is heated through! Note: if frozen it will take longer.