cook logo
Popular

Pan Gravy (Gluten Free)

ContainsMilk

Select a size

Required

Dietaries

Gluten free

Preparation and storage notes

If frozen, defrost in the fridge overnight.

Stovetop (recommended):
• Pour gravy into a small saucepan.
• Warm gently over low–medium heat, stirring often, until steaming hot.
• If too thick, whisk in a splash of water or stock.

Microwave:
• Transfer to a microwave-safe jug or bowl.
• Heat on HIGH in 30–45 second bursts, stirring in between, until hot.

Ingredients

Beef Stock, Flour (GF), Butter (Milk), Salt, Worcestershire sauce (GF), Cracked black pepper

CONTAINS: Milk.

Nutritional information

Serving 80gPer servePer 100g
Energy322 kJ
77 Cal
402 kJ
96 Cal
Protein4 g5 g
Fat, total5 g6 g
Saturated3 g3 g
Carbohydrates4 g5 g
Sugars1 g1 g
Sodium747 mg934 mg
1

Pan Gravy (Gluten Free) - Open Sauce Kitchen - Open Sauce Kitchen - From our table to yours | Cookaborough