BAKED TASMANIAN SALMON IS SERVED WITH TAHINI YOGHURT DRESSING, WALNUT, HERB & POMEGRANATE SALAD

FREE RANGE TURKEY BREAST, LOCAL BACON AND HERBED BUTTER COMES READY TO ROAST. SERVES 6-8 PEOPLE

ROASTED BURSSEL SPROUTS, ASPARAGUS & RED ONION WITH A CREAMY GARLIC SAUCE

BUTTERNUT PUMPKIN & DESIREE POTATOES ARE BAKED IN A ROSEMARY AND GARLIC INFUSED CREAM THEN TOPPED WITH LOCAL CHEDDAR CHEESE

COS WEDGES, MUSTARD DRESSING, FRESH HERBS, PICKLED SHALLOTS, CUCUMBER & TOASTED BUCKWHEAT

PEACHES & PLUMS ARE SPICED AND SOAKED IN A RICH BUTTER CARAMEL, THEN TOPPED WITH FLAKY PUFF PASTRY, READY TO BAKE.

CINNAMON & ORANGE SPICED CUSTARD WITH A "DASH" OF RUM

ROLLED KINGAROY PORK BELLY, STUFFED WITH A FENNEL, ROSEMARY AND SAGE SPICE MIX, COMES COOKED READY TO CRISP IN OVEN.

A COMBINATION OF ROASTED BEEF AND CHICKEN BROTH IS REDUCED DOWN WITH THYME, BAY LEAF, PEPPERCORNS & RED WINE TO MAKE A LUXURIOUS FESTIVE GRAVY