ROLLED KINGAROY PORK BELLY, STUFFED WITH A FENNEL, ROSEMARY AND SAGE SPICE MIX, COMES COOKED READY TO CRISP IN OVEN.

BAKED TASMANIAN SALMON IS SERVED WITH TAHINI YOGHURT DRESSING, WALNUT,CUCUMBER, PARSLEY, MINT & POMEGRANATE SALAD

Slow cooked Kingaroy pork collar, with Christmas spiced orange & Pomona Honey glaze.

Poached Mooloolaba King Prawns are mixed through a fresh Caesar style salad of cos lettuce, pancetta, brioche croutons, Parmesan cheese & a Spicy roast Tomato Caesar dressing

Chat potatoes are steamed till tender then roasted with thyme, whole garlic & duck fat to produce a crispy rich potato like no other. We mix them through some grilled asparagus & roasted balsamic onions to make a stunning side dish for your Christmas feast.

BUTTERNUT PUMPKIN & DESIREE POTATOES ARE BAKED IN A ROSEMARY AND GARLIC INFUSED CREAM THEN TOPPED WITH LOCAL WOMBYE CHEESE

A COMBINATION OF ROASTED BEEF AND CHICKEN BROTH IS REDUCED DOWN WITH THYME, BAY LEAF, PEPPERCORNS & RED WINE TO MAKE A LUXURIOUS FESTIVE GRAVY

Layers of Meringue are sandwiched with a luscious filling of spiced Mascarpone cream, poached Peaches & Plums, toasted almonds & brandy soaked Christmas fruit to give you a true Christmas showstopper.