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BAKED TASMIANIAN SALMON TARATOR

BAKED TASMANIAN SALMON IS SERVED WITH TAHINI YOGHURT DRESSING, WALNUT,CUCUMBER, PARSLEY, MINT & POMEGRANATE SALAD

ContainsFish, Milk, Sesame, Walnut

Sizes

Dietaries

Gluten free

Ingredients

Lemon juice, Salmon (Fish), Natural yoghurt (Milk), Tahini (Sesame), Walnuts, Pomegranate, Cucumber, Red onion, Mint, Extra virgin olive oil, Parsley, Coriander

CONTAINS: Fish, Milk, Sesame, Walnut.

Preparation and storage notes

Remove Salmon from vac bag and place on serving platter skin side down, leave for 45 minutes at room temperature. Spread tahini yoghurt over salmon. spoon salad over, then pomegranates & lemon juice.

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