ROASTED BRUSSEL SPROUTS & ASPARAGUS
Gluten free
Vegetarian
Nut free
ROASTED BURSSEL SPROUTS, ASPARAGUS & RED ONION WITH A CREAMY GARLIC SAUCE
Allergens -
Egg, Milk.
Ingredients
Lemon juice, Asparagus, Brussels sprouts, Red onion, Natural yoghurt, Mayonnaise, Garlic, Salt, Black pepper, Pomona honey.
Preparation and storage notes
pre-heat oven to 180c. place tray into oven for 10 minutes, with tongs move around greens and roast for a further 5 minutes. spoon garlic sauce over plate then top with hot greens.