Select five single meals from the options provided and save. You can choose any combination of meals you like. Please note all our meals are designed to be accompanied with a carbohydrate or vegetables of your own choosing (not included).

Select Ten single meals from the options provided and save. You can choose any combination of meals you like. Please note all our meals are designed to be accompanied with a carbohydrate or vegetables of your own choosing (not included).

Select five meals that each serve two people from the options provided and save. You can choose any combination of meals you like. Please note all our meals are designed to be accompanied with a carbohydrate or vegetables of your own choosing (not included).

Select five family size meals from the options provided and save. You can choose any combination of meals you like. Please note all our meals are designed to be accompanied with a carbohydrate or vegetables of your own choosing (not included). Please note all our meals are designed to be accompanied with a carbohydrate or vegetables of your own choosing (not included).

A Moroccan favourite, often a popular way to break fast during Ramadan due to its hearty and comforting characteristics . Traditionally a lamb based soup, this lighter version is great with a wedge of lemon and some flatbread.

A velvety blend of sweet Kent pumpkin, slow-roasted garlic, and umami-rich miso. This comforting soup brings together the natural earthiness of pumpkin with the deep, mellow flavor of caramelized garlic and the savory depth of white miso. Finished with a silky texture and subtle nutty undertones, it’s a wholesome, nourishing bowl that balances sweetness, saltiness, and umami in every spoonful. Perfect as a hearty starter or a light, satisfying meal.

A comforting, nourishing classic with a Marci twist — our Chicken, Ginger & Sweet Corn Soup is made with slow-poached free-range chicken, gently shredded into a golden chicken broth infused with fresh ginger and garlic. Sweet corn adds a lovely balance with its natural sweetness, while a dash of white pepper brings gentle warmth. Finished with silky egg ribbons and a splash of sesame oil, it’s soothing, simple, and deeply satisfying.

Our famous Pork sausage rolls, are raved about because unlike many commercial options, ours are made with all meat, with very little filler, real butter puff pastry and always baked fresh!

In North African tradition, based on the merquez sausage, lamb and beef combine with preserved lemon, cumin, smoked chilli, and spices to deliver not your average sausage roll.

A Melbourne gem! We have partnered with Melbourne's premier pie producer to offer you this amazing Beef and red wine family pie. Amazing homemade pastry surrounds a rich and luscious meat and vegetable filling, wonderful with mash potato and peas. This available in a family pie or individual size.

A Melbourne gem! We have partnered with Melbourne's premier pie producer to offer you this amazing lamb and rosemary pie. Amazing homemade pastry surrounds a rich and luscious meat and vegetable filling, wonderful with mash potato and peas. This available in a family pie or individual size.

Our rich and well spiced chilli con carne is made with Angus beef chunks, ancho, arbol and chipotle chilies and Mexican oregano, this is wrapped in an all butter shortcrust pastry.

This meticulously crafted sauce boasts Wagyu beef, free range pork and panchetta, simmered over hours with crushed tomatoes, herbs and red wine offering a gourmet twist to a beloved classic. To finish most pasta sauces at home, you would typically add a knob of butter and sprinkle of parmesan (along with a splash of the pasta cooking water). Our Ragu Bolognese will be presented with a "pat" of butter infused with Grana Padano parmesan and extra virgin olive oil.

Our locally sourced Lamb shoulder is marinated overnight in rosemary, thyme and garlic before being seared and add to a rich flavoursome braise with wine, vegetables and anchovy. We then add our beautiful tomato sugo to finish this fantastic pasta sauce which pairs perfectly with gnocchi or pappadelle.

This pasta sauce is a testament to the beauty of simplicity. Our authentic family sugo recipe has been handed down through generations, made with nothing but the finest tomatoes, fresh basil, and quality olive oil. Slowly simmered for up to four hours, it develops a deep, well-balanced richness with no shortcuts taken—just honest, traditional cooking at its best.

Our Amatriciana sauce is built on slow-cooked tomatoes, home made chicken stock and a generous amount of crispy guanciale—the cured pork cheek that gives this dish its unmistakable depth. Finished with Grana Padano for a savoury, creamy lift, it’s bold, comforting, and beautifully simple.

Coq au Vin is a rich and flavorsome French chicken casserole, we add porcini and Madeira to add a complex and earthy profile to this timeless classic. This fantastic combination comes with lardons of high quality pancetta, mushrooms, thyme and plenty of red wine.

This Italian classic features large pieces of tender chicken thigh, baked in a rich and complex tomato sauce with capers, thyme, garlic, olives and bullhorn peppers, we then finish with fresh oregano and a sweet vinegar to add depth to this wonderful main dish. This goes fantastically with gnocchi, pasta or even just some crusty bread.

Savour the bold and nuanced flavours of our red coconut chicken curry. Chicken thigh pieces are char grilled and poached in our homemade coconut based red curry sauce with poached gai lan (chinese broccoli). Young ginger and kaffir lime are finely shredded and added at the end to elevate this Thai classic to another level.

This classic French braise originated in the Burgundy region of Northern France. Its a hearty dish comprising of chunks of Angus chuck fillet, red wine, smoked speck, mushrooms, shallots and with our very own house made beef stock. This a perfect winter dish to go with our Potato gratin or mash potato

Our lasagne is made with true passion for its origin. We use fresh pasta sheets, a béchamel rich in Grana Padano, and our wagyu and pancetta Ragu. This is truly is a step up from your standard Lasagne.

This vegetarian lasagna won't leave you wanting for the Bolognaise version. The eggplant is roasted till golden brown and added to a spiced basil tomato sugo that we slowly cook over many hours. We make a rich Bechamel, abundant in ricotta, mozzarella and Grana Padano, we use fresh pasta sheets for our lasagna and wild Sicilian oregano.

This Satay curry is a rich and flavorsome dish that contains the smokiness of the grill, roasted nuts, and the bold spices from a Malaysian curry. Tender chicken thigh fillets are marinated overnight in our spice blend then chargrilled and simmered in our coconut and peanut based curry sauce and finished with kaffir lime.

Slow cooked Angus beef brisket, braised in a rich and aromatic Sichuan inspired sauce infused with layers of heat and deep umami. The Brisket is fall apart tender, coasted in a rich reduction of Doubanjiang, Shaoxing, yellow bean soy and tomatoes, finished with spicy and sweet bullhorn peppers and Chinkiang black vinegar.

Savour the melt in the mouth perfection of our slow roasted lamb shoulder, imbued with cumin, lemon and garlic.... make this elegant dish the centerpiece of your next banquet.

Our Creamy Chicken Fricassee is a comforting, classic dish with a touch of elegance. Tender chicken is sauteed and simmered in a smooth, vermouth-infused cream sauce with mushrooms and the subtle aromatics of tarragon, it’s a simple yet flavorful meal that’s both hearty and satisfying.

These are not your ordinary meatballs, our luxurious meatballs are crafted with wagyu and free range pork, pine nuts, raisins, Grana Padano and fresh herbs all nestled in a basil infused tomato sugo. The dish is finished with tuscan kale to help round out this complete dish. We recommend serving over pasta, polenta or mashed potato.

Thai Yellow Curry of Grilled Tofu, Butternut, Shiitake, Snake Beans & Holy Basil A warming Thai curry made with our homemade yellow curry paste and coconut milk. Features smoky grilled tofu, tender butternut squash, earthy shiitake mushrooms, crisp snake beans, and fragrant holy basil. Vegan.

Aromatic and mildly spiced chicken thigh, spiked with our preserved lemon and saffron, in a tomato based sauce, served with chic peas, vegetables and finished with our homemade harissa.

Tender lamb shanks, slow-cooked in a Shiraz-based sauce with fresh thyme until rich and full of flavour. The red wine adds a deep, mellow taste that complements the meat, while thyme brings a gentle, aromatic touch. A comforting, satisfying dish that’s perfect for a cosy dinner.

A full flavoured and spicy northern Thai yellow chicken curry served on the bone. We make our own curry paste, using gapi (shrimp paste) and smokey dried chilis, galangal and lemongrass, with a few dried spices. We think this is perfect with egg noodles but also rice and roti would work.

Angus Beef Rendang (Malaysian) Rich, aromatic, and deeply satisfying — our Malaysian-style beef rendang features tender Angus beef, slow-cooked until meltingly soft in a heady blend of toasted coconut, lemongrass, galangal, turmeric, and kaffir lime. The sauce is thick, complex, and intensely flavoured, slowly reduced to a deep caramelised richness. A true labour of love and a celebration of one of Malaysia’s most iconic dishes.

Enjoy the subtle warmth and rich creaminess of our cauliflower korma. Cauliflower is tossed in spices then roasted before lightly poached in a creamy cashew rich sauce. We finish with black lentils to balance for texture. This vegetarian classic is terrific with a garllic naan or steamed basmati rice.

A hearty classic made with care — our Shepherd’s Pie features tender, slow-cooked lamb from the Macedon Ranges, simmered with vegetables, white wine, our chicken stock and rosemary. It’s topped with a buttery mash made from Yukon Gold potatoes, and Grana Padano. Comforting, rustic, and full of depth — the kind of meal that feels like home.

Angus grain fed beef chuck pieces, braised until melting in a smokey and full flavoured home made arbol chili sauce with kidney beans and mexican oregano. Add to fajitas, tacos, burritos or serve over brown rice.

This isn't your standard Butter chicken, we go above and beyond with a 24 hours marinade of the chicken. This is then char-grilled to emulate the flavor of a tandoor oven. The chicken is then poached gently in the rich and complex tomato buttery sauce.

A Southern Indian classic — vibrant, aromatic, and deeply comforting. This curry is rich with coconut milk, tomatoes, tamarind, and fresh curry leaves, creating the perfect balance of tang, spice, and creaminess. We serve the prawns separately, so you can finish them at home for that just-cooked perfection — it’s quick, simple, and incredibly delicious.

Tender chunks of slow-cooked grass-fed beef and kipfler potato, with lemongrass, galangal and lime leaf in a rich Thai curry, full of spices, coconut milk and seasoned with tamarind.

A true comfort classic — tender beef and pork meatballs simmered in a rich, velvety cream sauce with a hint of allspice and nutmeg. We make ours the traditional way, using real stock and a slow reduction to build deep flavor and a silky texture. Perfect served with buttery mash, a spoonful of cranberry relish, and a few greens for a wholesome, satisfying meal.

Slow-cooked the traditional way, our pork shoulder is gently braised with orange, garlic, and spices until tender enough to fall apart. We then crisp it up just before serving for that perfect balance of juicy and caramelized. Serve it with rice, in tacos, or alongside a fresh salsa and a squeeze of lime for a bright, effortless meal packed with authentic Mexican flavor.

This yellow curry is gently spiced and incredibly aromatic. The paste is crafted in-house with fresh turmeric, lemongrass, galangal and dried chilis, we roast these in oven to add depth and complexity. We poach premium Otway free-range pork in a coconut stock and add snake beans, sweet baby corn, and fresh Thai basil bring to elevate the color, texture, and brightness. Comforting, warming, and full of authentic southern Thai flavor — a beautiful balance of spice, sweetness and freshness.

Indulge in the comfort of our potato dauphinoise, thinly sliced dutch cream potatoes are layered with grana padano parmesan, thyme, cream and garlic. During baking a luxurious golden crust forms. Great compliment to our lamb shoulder or ragu.

Elevate your dinning experience with our fragrant garlic jasmine rice. The Jasmine rice is steamed then stir-fried with local garlic, sesame oil ,crispy shallots and fish sauce resulting in a side dish thats aromatic and subtly nuanced.

Indulge in the rich and creamy goodness of our cauliflower gratin. The cauliflower is roasted covered in a luscious cheddar, mustard and leek bechamel, creating the ultimate comfort side dish. The golden brown crust adds a delightful crunch making every bite a decadent experience. (serves 4 as a side)

A silky, luxurious mash made the traditional French way—with a generous amount of butter and the naturally creamy texture of Yukon Gold potatoes. Whipped until smooth and velvety, this rich mash is the perfect companion to slow-cooked meats or a simple green salad. Classic, comforting, and indulgent.

No curry is complete without a naan — and yes, we make ours in-house! Crafted with buttermilk and an overnight ferment, our naan is finished with a generous brush of garlic butter. The result? A perfect balance of lightness and chewy, pillowy texture that’s made to scoop up every last bit of curry.

A delightful blend of sweet and tart flavours, our pear and rhubarb crumble features tender bosc pears vibrant rhubarb, topped with a golden buttery crust spiked with sesame and oats. This sweet strikes the balance between fruity goodness and a satisfying crunchy texture

Layers of super-light sponge, soaked in Tia Maria, mascarpone and hazelnuts form our version of the classic

A soft, chocolatey brownie with sweet dulce de leche dotted throughout. Rich, chewy, and just the right amount of indulgent—great for when you’re after something a little special.

A decadent twist on a classic favourite. This moist, tender pudding is made with luscious Medjool dates for natural caramel sweetness and studded with bits of crystallized ginger for a warm, spicy kick. Baked to perfection and traditionally served with a drizzle of rich toffee sauce, each bite melts in your mouth—comforting, indulgent, and perfectly balanced with a touch of heat from the ginger.