Marci is the dream of owner and head chef Marcus Salmon Originally trained in Melbourne and country Victoria at hatted restaurants such as Comme and Scorched, Marcus’ love of food and adventure soon led him to travel the world.
Marci opened in 2016 with the vision to provide fresh, wholesome & healthy food to local families. Everything is made on site with the best seasonal ingredients available.
Now Marci is offering its loyal customers the opportunity to make their life easier with a special weekly curated menu of ready-made meals and salads that can either be either picked up or delivered to your door.
Every week you will receive a menu designed by head chef Marcus that will include a rotating selection of seasonal meals designed at making your life that little bit easier.