Select five single meals from the options provided and save. You can choose any combination of meals you like. Please note all our meals are designed to be accompanied with a carbohydrate or vegetables of your own choosing (not included).

Select Ten single meals from the options provided and save. You can choose any combination of meals you like. Please note all our meals are designed to be accompanied with a carbohydrate or vegetables of your own choosing (not included).

Select five meals that each serve two people from the options provided and save. You can choose any combination of meals you like. Please note all our meals are designed to be accompanied with a carbohydrate or vegetables of your own choosing (not included).

Select five family size meals from the options provided and save. You can choose any combination of meals you like. Please note all our meals are designed to be accompanied with a carbohydrate or vegetables of your own choosing (not included). Please note all our meals are designed to be accompanied with a carbohydrate or vegetables of your own choosing (not included).

A Moroccan favourite, often a popular way to break fast during Ramadan due to its hearty and comforting characteristics . Traditionally a lamb based soup, this lighter version is great with a wedge of lemon and some flatbread.

This comforting, flavoursome and wholesome soup is wonderful for a mid week pick me up. Whole chicken is poached to make a rich and satisfying broth. Leeks and carrots are added with saffron, pearl barley and tuscan kale to round out this elegant but substantial soup.

Our famous Pork sausage rolls, are raved about because unlike many commercial options, ours are made with all meat, with very little filler, real butter puff pastry and always baked fresh!

We only use all butter shortcrust pastry to make our tarts. This full flavoured, elegant, vegetarian based tart has roasted mushrooms, fontina cheese, tarragon and roasted red onion This item is fresh not frozen!

Rich and flavoursome riff on the Quiche Lorainne. The Marci style version has smokey speck, sauteed leeks and thyme all sitting in butter shortcrust.

Our rich and well spiced chilli con carne is made with Angus beef chunks, ancho, arbol and chipotle chilies and Mexican oregano, this is wrapped in an all butter shortcrust pastry.

This Italian classic features large pieces of tender chicken thigh, baked in a rich and complex tomato sauce with capers, thyme, garlic, olives and bullhorn peppers, we then finish with fresh oregano and a sweet vinegar to add depth to this wonderful main dish. This goes fantastically with gnocchi, pasta or even just some crusty bread.

Enjoy the subtle warmth and rich creaminess of our cauliflower korma. Cauliflower is tossed in spices then roasted before lightly poached in a creamy cashew rich sauce. We finish with black lentils to balance for texture. This vegetarian classic is terrific with a garllic naan or steamed basmati rice.

This Moroccan classic makes a magnificent main course. Serve this aromatic vegetarian Tagine with some freshly cooked cous cous and a dollop of yogurt or tahini to keep it vegan.

This meticulously crafted sauce boasts Wagyu beef, free range pork and panchetta, simmered over hours with crushed tomatoes, herbs and red wine offering a gourmet twist to a beloved classic.

A full flavoured elegant chicken casserole, rich in dijon mustard, leek and tarragon, wonderful with rice pilaf, mash potatoes, or buttered pasta.

Enjoy the comfort and richness of our Lamb Ragout, the lamb is marinated overnight in juniper, rosemary and cabernet before being slowly braised in stock, tomatoes, and vegetables

Savour the bold and nuanced flavours of our red coconut chicken curry. Chicken thigh pieces are char grilled and poached in our homemade coconut based red curry sauce with poached gai lan (chinese broccoli). Young ginger and kaffir lime are finely shredded and added at the end to elevate this Thai classic to another level.

Savour the melt in the mouth perfection of our slow roasted lamb shoulder, imbued with cumin, lemon and garlic.... make this elegant dish the centerpiece of your next banquet.

The best way to ensure a chicken stays super moist during roasting is all about the brining! We take the whole chicken, remove nearly all the bones to make it easy to carve and brine over night. After this we marinate it in our own shawarma marinade for 24 hours. The chicken is then roasted to perfection, ready for you to warm and carve and serve with flatbread, rice and a cucumber tomato salad.

These are not your ordinary meatballs, our luxurious meatballs are crafted with wagyu and free range pork, pine nuts, raisins, Grana Padano and fresh herbs all nestled in a basil infused tomato sugo. The dish is finished with tuscan kale to help round out this complete dish. We recommend serving over pasta, polenta or mashed potato.

Aromatic and mildly spiced chicken thigh, spiked with our preserved lemon and saffron, in a tomato based sauce, served with chic peas, vegetables and finished with our homemade harissa.

A full flavoured and spicy northern Thai yellow chicken curry served on the bone. We make our own curry paste, using gapi (shrimp paste) and smokey dried chilis, galangal and lemongrass, with a few dried spices. We think this is perfect with egg noodles but also rice and roti would work.

Angus grain fed beef chuck pieces, braised until melting in a smokey and full flavoured home made arbol chili sauce with kidney beans and mexican oregano. Add to fajitas, tacos, burritos or serve over brown rice.

This isn't your standard Butter chicken, we go above and beyond with a 24 hours marinade of the chicken. This is then char-grilled to emulate the flavor of a tandoor oven. The chicken is then poached gently in the rich and complex tomato buttery sauce.

Chunks of grass-fed beef chuck, slow cooked in a rich Thai coconut Massaman sauce.

Our lasagne is made with true passion for its origin. We use fresh pasta sheets, a béchamel rich in Grana Padano, and our wagyu and pancetta Ragu. This truly is a step up from your standard Lasagne

Indulge in the comfort of our potato dauphinoise, thinly sliced dutch cream potatoes are layered with grana padano parmesan, thyme, cream and garlic. During baking a luxurious golden crust forms. Great compliment to our lamb shoulder or ragu.

Elevate your dinning experience with our fragrant garlic jasmine rice. The Jasmine rice is steamed then stir-fried with local garlic, sesame oil ,crispy shallots and fish sauce resulting in a side dish thats aromatic and subtly nuanced.

Indulge in the rich and creamy goodness of our cauliflower gratin. The cauliflower is roasted covered in a luscious cheddar, mustard and leek bechamel, creating the ultimate comfort side dish. The golden brown crust adds a delightful crunch making every bite a decadent experience. Feeds 2-3 as a side

A delightful blend of sweet and tart flavours, our pear and rhubarb crumble features tender bosc pears vibrant rhubarb, topped with a golden buttery crust spiked with sesame and oats. This sweet strikes the balance between fruity goodness and a satisfying crunchy texture

Our Lamington is not your ordinary lamington! We make a super light sponge with brown butter adding nuttiness and a subtle complexity. Filled with a tart homemade raspberry jam, then coated in chocolate sauce with coconut flakes and shredded coconut

Layers of super-light sponge, soaked in Tia Maria, mascarpone and hazelnuts form our version of the classic

Also known as Chocolate lava cake, this decadent dessert features a soft gooey center with a cake like exterior, perfect with a Vanilla bean icecream and a handful of berries