Delivery from
Fri 5 Jun
Pick-up from
Fri 5 Jun
$65.00
Select five single meals from the options provided and save. You can choose any combination of meals you like. Please note all our meals are designed to be accompanied with a carbohydrate or vegetables of your own choosing (not included).
$125.00
Select Ten single meals from the options provided and save. You can choose any combination of meals you like. Please note all our meals are designed to be accompanied with a carbohydrate or vegetables of your own choosing (not included).
$115.00
Select five meals that each serve two people from the options provided and save. You can choose any combination of meals you like. Please note all our meals are designed to be accompanied with a carbohydrate or vegetables of your own choosing (not included).
$200.00
Select five family size meals from the options provided and save. You can choose any combination of meals you like. Please note all our meals are designed to be accompanied with a carbohydrate or vegetables of your own choosing (not included). Please note all our meals are designed to be accompanied with a carbohydrate or vegetables of your own choosing (not included).
From $8.50
A comforting, nourishing classic with a Marci twist — our Chicken, Ginger & Sweet Corn Soup is made with slow-poached free-range chicken, gently shredded into a golden chicken broth infused with fresh ginger and garlic. Sweet corn adds a lovely balance with its natural sweetness, while a dash of white pepper brings gentle warmth. Finished with silky egg ribbons and a splash of sesame oil, it’s soothing, simple, and deeply satisfying.
From $8.00
A vibrant, comforting bowl with a gentle kick and a bright finish. Sweet roasted butternut pumpkin forms the base of this comforting soup, butternut is roast until caramelized and sweet then blended until velvety smooth with golden corn for bursts of natural sweetness and texture. Smoky chipotle brings a subtle complexity — not overpowering, just enough to keep things interesting — while a hint of kaffir lime brightens the finish of the soup. . Deeply comforting yet layered with complexity — perfect on its own, or served with warm crusty sourdough and a spoon of sour cream or coconut yoghurt for extra richness.
From $8.00
A proper, hearty vegetable soup with cannellini beans, Tuscan kale, and a rich, slow-cooked broth. Finished with smoky speck for extra depth — simple, comforting, and ready when you are.
From $10.00
Soft, pillowy potato gnocchi made in the traditional style, designed to soak up every bit of flavour. Served with a vibrant basil pesto on the side, so you can finish the dish fresh at home. Toss the gnocchi through the pesto with some pasta water just before serving to release the full aroma of basil, garlic, and olive oil, coating each piece in a bright, herbaceous sauce. Simple, comforting, and unmistakably Ligurian.
From $14.00
Ligurian chicken is a rustic, aromatic braise inspired by the coastal cooking of northern Italy. We use tender boneless chicken thigh, slowly simmered in white wine with sage, fennel, and Ligurian olives. The thighs stay juicy and rich, soaking up the delicate flavours of the wine and herbs, while the fennel softens into a subtle sweetness. Finished with bursts of salinity from the olives, it’s a balanced, Mediterranean-style dish that’s light, savoury, and deeply comforting.
Medium $16.001 Serve
A classic from the Ligurian/ Southern French region our pissaladière is built on a light, airy spelt focaccia base. It’s topped with slow-cooked onions, gently caramelised until sweet and jammy, then layered with briny olives and savoury anchovies for that signature depth of flavour. The nuttiness of the spelt adds an extra layer of character, tying together the rich, sweet and salty elements. A beautifully balanced, rustic dish that is perfect straight out of the oven or at room temperature.
From $17.50
Slow-braised beef cheek cooked until meltingly tender, with red wine, thyme and pine mushrooms. The sauce is built slowly, allowing the natural richness of the beef to develop depth while the mushrooms bring an earthy, woodsy character. The cipollini add a gentle sweetness that balances the dish. A rustic, comforting braise designed for cold-weather eating — rich, layered, and deeply satisfying.
Medium $12.001 Serve
A true Ligurian classic, Torta Pasqualina is a savoury pie traditionally made to celebrate Easter. Our version stays true to that spirit—layered with braised Swiss chard and leek, folded through creamy ricotta, and lifted with artichoke and fresh marjoram. Encased in puff pastry, it’s both hearty and fresh, with a balance of sweetness from the greens and a gentle herbal note throughout.
From $14.00
Our wild boar ragu is rooted in the cooking of Liguria, where game has long played a role in the inland hills and forests. Wild boar is a true regional classic here—slow-cooked with red wine, herbs and aromatics to tame its richness and bring out its depth. The addition of juniper and rosemary speaks directly to that tradition, balancing the natural intensity of the meat with brightness and warmth. We would pair it with pasta that honours that same heritage. Corzetti, a traditional Ligurian stamped pasta, is a natural fit—its flat, textured surface catching the ragu while keeping the dish refined and regionally true. For a more generous, comforting serve, pappardelle works just as beautifully, the wide ribbons holding onto the sauce and letting the richness of the boar come through in every bite.
Small $9.001 Serve
A Melbourne gem! We have partnered with Melbourne's premier pie producer to offer you this fantastic vegetarian pie. Amazing homemade pastry surrounds a rich and luscious cauliflower and leek filling, wonderful with mash potato and peas. This is an individual single serve pie.
From $7.50
Our famous Pork sausage rolls, are raved about because unlike many commercial options, ours are made with all meat, with very little filler, real butter puff pastry and always baked fresh!
Single $8.501 Serve
In North African tradition, based on the merquez sausage, lamb and beef combine with preserved lemon, cumin, smoked chilli, and spices to deliver not your average sausage roll.
From $8.00
A Melbourne gem! We have partnered with Melbourne's premier pie producer to offer you this amazing Beef and red wine family pie. Amazing homemade pastry surrounds a rich and luscious meat and vegetable filling, wonderful with mash potato and peas. This available in a family pie or individual size.
From $9.00
A Melbourne gem! We have partnered with Melbourne's premier pie producer to offer you this amazing lamb and rosemary pie. Amazing homemade pastry surrounds a rich and luscious meat and vegetable filling, wonderful with mash potato and peas. This available in a family pie or individual size.
From $15.00
Our rich and well spiced chilli con carne is made with Angus beef chunks, ancho, arbol and chipotle chilies and Mexican oregano, this is wrapped in an all butter shortcrust pastry.
Medium $14.501 Serve
This organic pizza base is like no other. Made with organic spelt flour and given a slow three-day ferment, it develops deep flavour and a light, airy texture — and is far gentler to digest than your standard pizza base. We top it with our slow-cooked tomato and basil sugo, simmered low and slow for richness and balance, and finish with traditional Italian style Australian-made mozzarella for that perfect melt and stretch. It’s your ultimate “get out of jail free” card , whether you’re short on time midweek or need something effortlessly impressive when entertaining. Simple, honest ingredients. Properly made.
Medium $16.004 Serves
The naturally leavened sourdough base is long-fermented for depth of flavour and easy digestion. We layer it with charred eggplant and generous spoonfuls of spicy ’nduja — the Calabrian-style spreadable salami that melts into the tomato base, releasing smoky heat and richness in every bite. Finished with soft ricotta for a cool, contrast and a this pizza strikes the perfect balance between fire, sweetness and indulgent comfort.
Medium $18.504 Serves
Our Pork & Fennel Sausage, Broccolini and Goat’s Cheese Pizza is all about balance and bold flavor. Pork and fennel sausage brings savory depth with that subtle sweetness of fennel, paired with tender broccolini for freshness and bite. Creamy Meredith's goat’s cheese melts gently through the top, adding a soft tang that cuts beautifully through the richness. All set on our long-fermented organic spelt base with slow-cooked tomato and basil sugo
Small $5.001 Serve
Our Amatriciana sauce is built on slow-cooked tomatoes, home made chicken stock and a generous amount of crispy guanciale—the cured pork cheek that gives this dish its unmistakable depth. Finished with Grana Padano for a savoury, creamy lift, it’s bold, comforting, and beautifully simple.
From $13.50
A rich yet elegant tomato-based pasta sauce slowly cooked with fennel and finished with our own house-made prawn stock for added depth and complexity. The barramundi and prawns are supplied separately, gently marinated in herbs, garlic and lemon zest, allowing you to warm the sauce first, then add the seafood once defrosted for perfectly cooked, tender results. Simply toss through your favorite pasta — we recommend spaghettini — for a fresh, seafood-forward dish that’s both refined and easy to finish at home.
From $13.50
This meticulously crafted sauce boasts Wagyu beef, free range pork and panchetta, simmered over hours with crushed tomatoes, herbs and red wine offering a gourmet twist to a beloved classic. To finish most pasta sauces at home, you would typically add a knob of butter and sprinkle of parmesan (along with a splash of the pasta cooking water). Our Ragu Bolognese will be presented with a "pat" of butter infused with Grana Padano parmesan and extra virgin olive oil.
From $12.50
Our locally sourced Lamb shoulder is marinated overnight in rosemary, thyme and garlic before being seared and add to a rich flavoursome braise with wine, vegetables and anchovy. We then add our beautiful tomato sugo to finish this fantastic pasta sauce which pairs perfectly with gnocchi or pappadelle.
From $5.50
This pasta sauce is a testament to the beauty of simplicity. Our authentic family sugo recipe has been handed down through generations, made with nothing but the finest tomatoes, fresh basil, and quality olive oil. Slowly simmered for up to four hours, it develops a deep, well-balanced richness with no shortcuts taken—just honest, traditional cooking at its best.
From $13.50
Our Ragù Bianco is rich, slow-cooked and deeply savoury, made with wagyu, speck, and pork that is gently braised with soffritto, white wine and rosemary. Unlike a tomato-based ragù, this northern Italian style lets the sweetness of the meat and the smokiness of the speck shine through, creating a silky sauce that clings beautifully to pasta.
From $15.00
A rustic French classic, slow-braised lamb infused with the flavors of Provence. Tender pieces of lamb are slow cooked with fennel, olives and white beans tossed in a green persillade, then finished with our slow-roasted cherry tomatoes that add a burst of concentrated sweetness. The result is a beautifully balanced Mediterranean dish that’s fragrant, comforting and perfect for any season. We would recommend serving this with a couple of slices of baguette and some dressed green leaves.
From $13.50
This yellow curry is gently spiced and incredibly aromatic. The paste is crafted in-house with fresh turmeric, lemongrass, galangal and dried chilis, we roast these in oven to add depth and complexity. We poach premium Otway free-range pork in a coconut stock and add snake beans, sweet baby corn, and fresh Thai basil bring to elevate the color, texture, and brightness. Comforting, warming, and full of authentic southern Thai flavor — a beautiful balance of spice, sweetness and freshness.
From $15.00
A Southern Indian classic — vibrant, aromatic, and deeply comforting. This curry is rich with coconut milk, tomatoes, tamarind, and fresh curry leaves, creating the perfect balance of tang, spice, and creaminess. We serve the prawns separately, so you can finish them at home for that just-cooked perfection — it’s quick, simple, and incredibly delicious.
From $12.50
A true comfort classic — tender beef and pork meatballs simmered in a rich, velvety cream sauce with a hint of allspice and nutmeg. We make ours the traditional way, using real stock and a slow reduction to build deep flavor and a silky texture. Perfect served with buttery mash, a spoonful of cranberry relish, and a few greens for a wholesome, satisfying meal.
From $10.00
Locally sourced duck legs salted overnight with herbs and spices, then gently confit in their own fat until meltingly tender. The rich, savory meat is finished with a deeply flavored jus, slightly sweet and infused with star anise, orange zest and warming spices, balancing depth with subtle citrus brightness. Best served with a bitter leaf salad to cut through the richness, alongside our indulgent dauphinoise potatoes for a truly classic and comforting plate.
From $12.50
Slow-cooked the traditional way, our pork shoulder is gently braised with orange, garlic, and spices until tender enough to fall apart. We then crisp it up just before serving for that perfect balance of juicy and caramelized. Serve it with rice, in tacos, or alongside a fresh salsa and a squeeze of lime for a bright, effortless meal packed with authentic Mexican flavor.
From $15.00
Savour the bold and nuanced flavours of our red coconut chicken curry. Chicken thigh pieces are char grilled and poached in our homemade coconut based red curry sauce with poached gai lan (chinese broccoli). Young ginger and kaffir lime are finely shredded and added at the end to elevate this Thai classic to another level.
From $15.00
This classic French braise originated in the Burgundy region of Northern France. Its a hearty dish comprising of chunks of Angus chuck fillet, red wine, smoked speck, mushrooms, shallots and with our very own house made beef stock. This a perfect winter dish to go with our Potato gratin or mash potato
From $14.00
Our lasagne is made with true passion for its origin. We use fresh pasta sheets, a béchamel rich in Grana Padano, and our wagyu and pancetta Ragu. This is truly is a step up from your standard Lasagne.
From $14.00
This vegetarian lasagna won't leave you wanting for the Bolognaise version. The eggplant is roasted till golden brown and added to a spiced basil tomato sugo that we slowly cook over many hours. We make a rich Bechamel, abundant in ricotta, mozzarella and Grana Padano, we use fresh pasta sheets for our lasagna and wild Sicilian oregano.
From $15.00
Slow cooked Angus beef brisket, braised in a rich and aromatic Sichuan inspired sauce infused with layers of heat and deep umami. The Brisket is fall apart tender, coasted in a rich reduction of Doubanjiang, Shaoxing, yellow bean soy and tomatoes, finished with spicy and sweet bullhorn peppers and Chinkiang black vinegar.
Large $60.001 Piece
Savour the melt in the mouth perfection of our slow roasted lamb shoulder, imbued with cumin, lemon and garlic.... make this elegant dish the centerpiece of your next banquet.
From $13.00
Our Creamy Chicken Fricassee is a comforting, classic dish with a touch of elegance. Tender chicken is sauteed and simmered in a smooth, vermouth-infused cream sauce with mushrooms and the subtle aromatics of tarragon, it’s a simple yet flavorful meal that’s both hearty and satisfying.
From $12.00
These are not your ordinary meatballs, our luxurious meatballs are crafted with wagyu and free range pork, pine nuts, raisins, Grana Padano and fresh herbs all nestled in a basil infused tomato sugo. The dish is finished with tuscan kale to help round out this complete dish. We recommend serving over pasta, polenta or mashed potato.
From $13.00
Thai Yellow Curry of Grilled Tofu, Butternut, Shiitake, Snake Beans & Holy Basil A warming Thai curry made with our homemade yellow curry paste and coconut milk. Features smoky grilled tofu, tender butternut squash, earthy shiitake mushrooms, crisp snake beans, and fragrant holy basil. Vegan.
From $12.50
Aromatic and mildly spiced chicken thigh, spiked with our preserved lemon and saffron, in a tomato based sauce, served with chic peas, vegetables and finished with our homemade harissa.
From $15.50
Tender lamb shanks, slow-cooked in a Shiraz-based sauce with fresh thyme until rich and full of flavour. The red wine adds a deep, mellow taste that complements the meat, while thyme brings a gentle, aromatic touch. A comforting, satisfying dish that’s perfect for a cosy dinner.
From $16.50
Succulent duck breast served with a fragrant red curry made from our own house-crafted paste, patiently ground and cooked to develop deep, aromatic flavor. Heady spices of clove and star anise perfume the curry, while sweet lychee and coconut milk bring softness and balance to the gentle heat. A rich, aromatic dish that showcases both spice and finesse.
From $13.50
A full flavoured and spicy northern Thai yellow chicken curry served on the bone. We make our own curry paste, using gapi (shrimp paste) and smokey dried chilis, galangal and lemongrass, with a few dried spices. We think this is perfect with egg noodles but also rice and roti would work.
From $14.00
Angus Beef Rendang (Malaysian) Rich, aromatic, and deeply satisfying — our Malaysian-style beef rendang features tender Angus beef, slow-cooked until meltingly soft in a heady blend of toasted coconut, lemongrass, galangal, turmeric, and kaffir lime. The sauce is thick, complex, and intensely flavoured, slowly reduced to a deep caramelised richness. A true labour of love and a celebration of one of Malaysia’s most iconic dishes.
From $10.00
Enjoy the subtle warmth and rich creaminess of our cauliflower korma. Cauliflower is tossed in spices then roasted before lightly poached in a creamy cashew rich sauce. We finish with black lentils to balance for texture. This vegetarian classic is terrific with a garllic naan or steamed basmati rice.
From $13.50
A hearty classic made with care — our Shepherd’s Pie features tender, slow-cooked lamb from the Macedon Ranges, simmered with vegetables, white wine, our chicken stock and rosemary. It’s topped with a buttery mash made from Yukon Gold potatoes, and Grana Padano. Comforting, rustic, and full of depth — the kind of meal that feels like home.
From $13.00
Angus grain fed beef chuck pieces, braised until melting in a smokey and full flavoured home made arbol chili sauce with kidney beans and mexican oregano. Add to fajitas, tacos, burritos or serve over brown rice.
From $13.50
This isn't your standard Butter chicken, we go above and beyond with a 24 hours marinade of the chicken. This is then char-grilled to emulate the flavor of a tandoor oven. The chicken is then poached gently in the rich and complex tomato buttery sauce.
From $14.50
Tender chunks of slow-cooked grass-fed beef and kipfler potato, with lemongrass, galangal and lime leaf in a rich Thai curry, full of spices, coconut milk and seasoned with tamarind.
From $18.00
Indulge in the comfort of our potato dauphinoise, thinly sliced dutch cream potatoes are layered with grana padano parmesan, thyme, cream and garlic. During baking a luxurious golden crust forms. Great compliment to our lamb shoulder or ragu.
From $7.50
Elevate your dinning experience with our fragrant garlic jasmine rice. The Jasmine rice is steamed then stir-fried with local garlic, sesame oil ,crispy shallots and fish sauce resulting in a side dish thats aromatic and subtly nuanced.
Medium $16.004 Sides
Indulge in the rich and creamy goodness of our cauliflower gratin. The cauliflower is roasted covered in a luscious cheddar, mustard and leek bechamel, creating the ultimate comfort side dish. The golden brown crust adds a delightful crunch making every bite a decadent experience. (serves 4 as a side)
From $4.00
A silky, luxurious mash made the traditional French way—with a generous amount of butter and the naturally creamy texture of Yukon Gold potatoes. Whipped until smooth and velvety, this rich mash is the perfect companion to slow-cooked meats or a simple green salad. Classic, comforting, and indulgent.
Medium $8.502 Serves
No curry is complete without a naan — and yes, we make ours in-house! Crafted with buttermilk and an overnight ferment, our naan is finished with a generous brush of garlic butter. The result? A perfect balance of lightness and chewy, pillowy texture that’s made to scoop up every last bit of curry.
Medium $8.001 Serve
This Organic Spelt Long-Ferment Focaccia is truly in a league of its own. Slowly proven over three days, it develops a light, airy texture with a depth of flavour that only time can create. Finished with fragrant garlic, fresh parsley, a drizzle of extra virgin olive oil, and a touch of butter for subtle richness, it’s the perfect companion to any meal—or delicious enough to enjoy on its own.
Medium $14.002 Serves
A delightful blend of sweet and tart flavours, our pear and rhubarb crumble features tender bosc pears vibrant rhubarb, topped with a golden buttery crust spiked with sesame and oats. This sweet strikes the balance between fruity goodness and a satisfying crunchy texture
Medium $17.002 Serves
Layers of super-light sponge, soaked in Tia Maria, mascarpone and hazelnuts form our version of the classic
From $6.00
A soft, chocolatey brownie with sweet dulce de leche dotted throughout. Rich, chewy, and just the right amount of indulgent—great for when you’re after something a little special.
From $7.50
A decadent twist on a classic favourite. This moist, tender pudding is made with luscious Medjool dates for natural caramel sweetness and studded with bits of crystallized ginger for a warm, spicy kick. Baked to perfection and traditionally served with a drizzle of rich toffee sauce, each bite melts in your mouth—comforting, indulgent, and perfectly balanced with a touch of heat from the ginger.
Small $9.501 Serve
A true Melbourne gem. We’ve partnered with one of Melbourne’s premier pie makers to bring you this beautifully crafted sweet pie. Handcrafted, buttery pastry encases a generous filling of tender apples, plump sultanas and warming spices, gently cooked for a perfectly balanced sweetness. A comforting classic that’s best enjoyed warm. Individual single-serve pie.
$65.00
Select five single meals from the options provided and save. You can choose any combination of meals you like. Please note all our meals are designed to be accompanied with a carbohydrate or vegetables of your own choosing (not included).
$125.00
Select Ten single meals from the options provided and save. You can choose any combination of meals you like. Please note all our meals are designed to be accompanied with a carbohydrate or vegetables of your own choosing (not included).
$115.00
Select five meals that each serve two people from the options provided and save. You can choose any combination of meals you like. Please note all our meals are designed to be accompanied with a carbohydrate or vegetables of your own choosing (not included).
$200.00
Select five family size meals from the options provided and save. You can choose any combination of meals you like. Please note all our meals are designed to be accompanied with a carbohydrate or vegetables of your own choosing (not included). Please note all our meals are designed to be accompanied with a carbohydrate or vegetables of your own choosing (not included).
From $8.50
A comforting, nourishing classic with a Marci twist — our Chicken, Ginger & Sweet Corn Soup is made with slow-poached free-range chicken, gently shredded into a golden chicken broth infused with fresh ginger and garlic. Sweet corn adds a lovely balance with its natural sweetness, while a dash of white pepper brings gentle warmth. Finished with silky egg ribbons and a splash of sesame oil, it’s soothing, simple, and deeply satisfying.
From $8.00
A vibrant, comforting bowl with a gentle kick and a bright finish. Sweet roasted butternut pumpkin forms the base of this comforting soup, butternut is roast until caramelized and sweet then blended until velvety smooth with golden corn for bursts of natural sweetness and texture. Smoky chipotle brings a subtle complexity — not overpowering, just enough to keep things interesting — while a hint of kaffir lime brightens the finish of the soup. . Deeply comforting yet layered with complexity — perfect on its own, or served with warm crusty sourdough and a spoon of sour cream or coconut yoghurt for extra richness.
From $8.00
A proper, hearty vegetable soup with cannellini beans, Tuscan kale, and a rich, slow-cooked broth. Finished with smoky speck for extra depth — simple, comforting, and ready when you are.
From $10.00
Soft, pillowy potato gnocchi made in the traditional style, designed to soak up every bit of flavour. Served with a vibrant basil pesto on the side, so you can finish the dish fresh at home. Toss the gnocchi through the pesto with some pasta water just before serving to release the full aroma of basil, garlic, and olive oil, coating each piece in a bright, herbaceous sauce. Simple, comforting, and unmistakably Ligurian.
From $14.00
Ligurian chicken is a rustic, aromatic braise inspired by the coastal cooking of northern Italy. We use tender boneless chicken thigh, slowly simmered in white wine with sage, fennel, and Ligurian olives. The thighs stay juicy and rich, soaking up the delicate flavours of the wine and herbs, while the fennel softens into a subtle sweetness. Finished with bursts of salinity from the olives, it’s a balanced, Mediterranean-style dish that’s light, savoury, and deeply comforting.
Medium $16.001 Serve
A classic from the Ligurian/ Southern French region our pissaladière is built on a light, airy spelt focaccia base. It’s topped with slow-cooked onions, gently caramelised until sweet and jammy, then layered with briny olives and savoury anchovies for that signature depth of flavour. The nuttiness of the spelt adds an extra layer of character, tying together the rich, sweet and salty elements. A beautifully balanced, rustic dish that is perfect straight out of the oven or at room temperature.
From $17.50
Slow-braised beef cheek cooked until meltingly tender, with red wine, thyme and pine mushrooms. The sauce is built slowly, allowing the natural richness of the beef to develop depth while the mushrooms bring an earthy, woodsy character. The cipollini add a gentle sweetness that balances the dish. A rustic, comforting braise designed for cold-weather eating — rich, layered, and deeply satisfying.
Medium $12.001 Serve
A true Ligurian classic, Torta Pasqualina is a savoury pie traditionally made to celebrate Easter. Our version stays true to that spirit—layered with braised Swiss chard and leek, folded through creamy ricotta, and lifted with artichoke and fresh marjoram. Encased in puff pastry, it’s both hearty and fresh, with a balance of sweetness from the greens and a gentle herbal note throughout.
From $14.00
Our wild boar ragu is rooted in the cooking of Liguria, where game has long played a role in the inland hills and forests. Wild boar is a true regional classic here—slow-cooked with red wine, herbs and aromatics to tame its richness and bring out its depth. The addition of juniper and rosemary speaks directly to that tradition, balancing the natural intensity of the meat with brightness and warmth. We would pair it with pasta that honours that same heritage. Corzetti, a traditional Ligurian stamped pasta, is a natural fit—its flat, textured surface catching the ragu while keeping the dish refined and regionally true. For a more generous, comforting serve, pappardelle works just as beautifully, the wide ribbons holding onto the sauce and letting the richness of the boar come through in every bite.
Small $9.001 Serve
A Melbourne gem! We have partnered with Melbourne's premier pie producer to offer you this fantastic vegetarian pie. Amazing homemade pastry surrounds a rich and luscious cauliflower and leek filling, wonderful with mash potato and peas. This is an individual single serve pie.
From $7.50
Our famous Pork sausage rolls, are raved about because unlike many commercial options, ours are made with all meat, with very little filler, real butter puff pastry and always baked fresh!
Single $8.501 Serve
In North African tradition, based on the merquez sausage, lamb and beef combine with preserved lemon, cumin, smoked chilli, and spices to deliver not your average sausage roll.
From $8.00
A Melbourne gem! We have partnered with Melbourne's premier pie producer to offer you this amazing Beef and red wine family pie. Amazing homemade pastry surrounds a rich and luscious meat and vegetable filling, wonderful with mash potato and peas. This available in a family pie or individual size.
From $9.00
A Melbourne gem! We have partnered with Melbourne's premier pie producer to offer you this amazing lamb and rosemary pie. Amazing homemade pastry surrounds a rich and luscious meat and vegetable filling, wonderful with mash potato and peas. This available in a family pie or individual size.
From $15.00
Our rich and well spiced chilli con carne is made with Angus beef chunks, ancho, arbol and chipotle chilies and Mexican oregano, this is wrapped in an all butter shortcrust pastry.
Medium $14.501 Serve
This organic pizza base is like no other. Made with organic spelt flour and given a slow three-day ferment, it develops deep flavour and a light, airy texture — and is far gentler to digest than your standard pizza base. We top it with our slow-cooked tomato and basil sugo, simmered low and slow for richness and balance, and finish with traditional Italian style Australian-made mozzarella for that perfect melt and stretch. It’s your ultimate “get out of jail free” card , whether you’re short on time midweek or need something effortlessly impressive when entertaining. Simple, honest ingredients. Properly made.
Medium $16.004 Serves
The naturally leavened sourdough base is long-fermented for depth of flavour and easy digestion. We layer it with charred eggplant and generous spoonfuls of spicy ’nduja — the Calabrian-style spreadable salami that melts into the tomato base, releasing smoky heat and richness in every bite. Finished with soft ricotta for a cool, contrast and a this pizza strikes the perfect balance between fire, sweetness and indulgent comfort.
Medium $18.504 Serves
Our Pork & Fennel Sausage, Broccolini and Goat’s Cheese Pizza is all about balance and bold flavor. Pork and fennel sausage brings savory depth with that subtle sweetness of fennel, paired with tender broccolini for freshness and bite. Creamy Meredith's goat’s cheese melts gently through the top, adding a soft tang that cuts beautifully through the richness. All set on our long-fermented organic spelt base with slow-cooked tomato and basil sugo
Small $5.001 Serve
Our Amatriciana sauce is built on slow-cooked tomatoes, home made chicken stock and a generous amount of crispy guanciale—the cured pork cheek that gives this dish its unmistakable depth. Finished with Grana Padano for a savoury, creamy lift, it’s bold, comforting, and beautifully simple.
From $13.50
A rich yet elegant tomato-based pasta sauce slowly cooked with fennel and finished with our own house-made prawn stock for added depth and complexity. The barramundi and prawns are supplied separately, gently marinated in herbs, garlic and lemon zest, allowing you to warm the sauce first, then add the seafood once defrosted for perfectly cooked, tender results. Simply toss through your favorite pasta — we recommend spaghettini — for a fresh, seafood-forward dish that’s both refined and easy to finish at home.
From $13.50
This meticulously crafted sauce boasts Wagyu beef, free range pork and panchetta, simmered over hours with crushed tomatoes, herbs and red wine offering a gourmet twist to a beloved classic. To finish most pasta sauces at home, you would typically add a knob of butter and sprinkle of parmesan (along with a splash of the pasta cooking water). Our Ragu Bolognese will be presented with a "pat" of butter infused with Grana Padano parmesan and extra virgin olive oil.
From $12.50
Our locally sourced Lamb shoulder is marinated overnight in rosemary, thyme and garlic before being seared and add to a rich flavoursome braise with wine, vegetables and anchovy. We then add our beautiful tomato sugo to finish this fantastic pasta sauce which pairs perfectly with gnocchi or pappadelle.
From $5.50
This pasta sauce is a testament to the beauty of simplicity. Our authentic family sugo recipe has been handed down through generations, made with nothing but the finest tomatoes, fresh basil, and quality olive oil. Slowly simmered for up to four hours, it develops a deep, well-balanced richness with no shortcuts taken—just honest, traditional cooking at its best.
From $13.50
Our Ragù Bianco is rich, slow-cooked and deeply savoury, made with wagyu, speck, and pork that is gently braised with soffritto, white wine and rosemary. Unlike a tomato-based ragù, this northern Italian style lets the sweetness of the meat and the smokiness of the speck shine through, creating a silky sauce that clings beautifully to pasta.
From $15.00
A rustic French classic, slow-braised lamb infused with the flavors of Provence. Tender pieces of lamb are slow cooked with fennel, olives and white beans tossed in a green persillade, then finished with our slow-roasted cherry tomatoes that add a burst of concentrated sweetness. The result is a beautifully balanced Mediterranean dish that’s fragrant, comforting and perfect for any season. We would recommend serving this with a couple of slices of baguette and some dressed green leaves.
From $13.50
This yellow curry is gently spiced and incredibly aromatic. The paste is crafted in-house with fresh turmeric, lemongrass, galangal and dried chilis, we roast these in oven to add depth and complexity. We poach premium Otway free-range pork in a coconut stock and add snake beans, sweet baby corn, and fresh Thai basil bring to elevate the color, texture, and brightness. Comforting, warming, and full of authentic southern Thai flavor — a beautiful balance of spice, sweetness and freshness.
From $15.00
A Southern Indian classic — vibrant, aromatic, and deeply comforting. This curry is rich with coconut milk, tomatoes, tamarind, and fresh curry leaves, creating the perfect balance of tang, spice, and creaminess. We serve the prawns separately, so you can finish them at home for that just-cooked perfection — it’s quick, simple, and incredibly delicious.
From $12.50
A true comfort classic — tender beef and pork meatballs simmered in a rich, velvety cream sauce with a hint of allspice and nutmeg. We make ours the traditional way, using real stock and a slow reduction to build deep flavor and a silky texture. Perfect served with buttery mash, a spoonful of cranberry relish, and a few greens for a wholesome, satisfying meal.
From $10.00
Locally sourced duck legs salted overnight with herbs and spices, then gently confit in their own fat until meltingly tender. The rich, savory meat is finished with a deeply flavored jus, slightly sweet and infused with star anise, orange zest and warming spices, balancing depth with subtle citrus brightness. Best served with a bitter leaf salad to cut through the richness, alongside our indulgent dauphinoise potatoes for a truly classic and comforting plate.
From $12.50
Slow-cooked the traditional way, our pork shoulder is gently braised with orange, garlic, and spices until tender enough to fall apart. We then crisp it up just before serving for that perfect balance of juicy and caramelized. Serve it with rice, in tacos, or alongside a fresh salsa and a squeeze of lime for a bright, effortless meal packed with authentic Mexican flavor.
From $15.00
Savour the bold and nuanced flavours of our red coconut chicken curry. Chicken thigh pieces are char grilled and poached in our homemade coconut based red curry sauce with poached gai lan (chinese broccoli). Young ginger and kaffir lime are finely shredded and added at the end to elevate this Thai classic to another level.
From $15.00
This classic French braise originated in the Burgundy region of Northern France. Its a hearty dish comprising of chunks of Angus chuck fillet, red wine, smoked speck, mushrooms, shallots and with our very own house made beef stock. This a perfect winter dish to go with our Potato gratin or mash potato
From $14.00
Our lasagne is made with true passion for its origin. We use fresh pasta sheets, a béchamel rich in Grana Padano, and our wagyu and pancetta Ragu. This is truly is a step up from your standard Lasagne.
From $14.00
This vegetarian lasagna won't leave you wanting for the Bolognaise version. The eggplant is roasted till golden brown and added to a spiced basil tomato sugo that we slowly cook over many hours. We make a rich Bechamel, abundant in ricotta, mozzarella and Grana Padano, we use fresh pasta sheets for our lasagna and wild Sicilian oregano.
From $15.00
Slow cooked Angus beef brisket, braised in a rich and aromatic Sichuan inspired sauce infused with layers of heat and deep umami. The Brisket is fall apart tender, coasted in a rich reduction of Doubanjiang, Shaoxing, yellow bean soy and tomatoes, finished with spicy and sweet bullhorn peppers and Chinkiang black vinegar.
Large $60.001 Piece
Savour the melt in the mouth perfection of our slow roasted lamb shoulder, imbued with cumin, lemon and garlic.... make this elegant dish the centerpiece of your next banquet.
From $13.00
Our Creamy Chicken Fricassee is a comforting, classic dish with a touch of elegance. Tender chicken is sauteed and simmered in a smooth, vermouth-infused cream sauce with mushrooms and the subtle aromatics of tarragon, it’s a simple yet flavorful meal that’s both hearty and satisfying.
From $12.00
These are not your ordinary meatballs, our luxurious meatballs are crafted with wagyu and free range pork, pine nuts, raisins, Grana Padano and fresh herbs all nestled in a basil infused tomato sugo. The dish is finished with tuscan kale to help round out this complete dish. We recommend serving over pasta, polenta or mashed potato.
From $13.00
Thai Yellow Curry of Grilled Tofu, Butternut, Shiitake, Snake Beans & Holy Basil A warming Thai curry made with our homemade yellow curry paste and coconut milk. Features smoky grilled tofu, tender butternut squash, earthy shiitake mushrooms, crisp snake beans, and fragrant holy basil. Vegan.
From $12.50
Aromatic and mildly spiced chicken thigh, spiked with our preserved lemon and saffron, in a tomato based sauce, served with chic peas, vegetables and finished with our homemade harissa.
From $15.50
Tender lamb shanks, slow-cooked in a Shiraz-based sauce with fresh thyme until rich and full of flavour. The red wine adds a deep, mellow taste that complements the meat, while thyme brings a gentle, aromatic touch. A comforting, satisfying dish that’s perfect for a cosy dinner.
From $16.50
Succulent duck breast served with a fragrant red curry made from our own house-crafted paste, patiently ground and cooked to develop deep, aromatic flavor. Heady spices of clove and star anise perfume the curry, while sweet lychee and coconut milk bring softness and balance to the gentle heat. A rich, aromatic dish that showcases both spice and finesse.
From $13.50
A full flavoured and spicy northern Thai yellow chicken curry served on the bone. We make our own curry paste, using gapi (shrimp paste) and smokey dried chilis, galangal and lemongrass, with a few dried spices. We think this is perfect with egg noodles but also rice and roti would work.
From $14.00
Angus Beef Rendang (Malaysian) Rich, aromatic, and deeply satisfying — our Malaysian-style beef rendang features tender Angus beef, slow-cooked until meltingly soft in a heady blend of toasted coconut, lemongrass, galangal, turmeric, and kaffir lime. The sauce is thick, complex, and intensely flavoured, slowly reduced to a deep caramelised richness. A true labour of love and a celebration of one of Malaysia’s most iconic dishes.
From $10.00
Enjoy the subtle warmth and rich creaminess of our cauliflower korma. Cauliflower is tossed in spices then roasted before lightly poached in a creamy cashew rich sauce. We finish with black lentils to balance for texture. This vegetarian classic is terrific with a garllic naan or steamed basmati rice.
From $13.50
A hearty classic made with care — our Shepherd’s Pie features tender, slow-cooked lamb from the Macedon Ranges, simmered with vegetables, white wine, our chicken stock and rosemary. It’s topped with a buttery mash made from Yukon Gold potatoes, and Grana Padano. Comforting, rustic, and full of depth — the kind of meal that feels like home.
From $13.00
Angus grain fed beef chuck pieces, braised until melting in a smokey and full flavoured home made arbol chili sauce with kidney beans and mexican oregano. Add to fajitas, tacos, burritos or serve over brown rice.
From $13.50
This isn't your standard Butter chicken, we go above and beyond with a 24 hours marinade of the chicken. This is then char-grilled to emulate the flavor of a tandoor oven. The chicken is then poached gently in the rich and complex tomato buttery sauce.
From $14.50
Tender chunks of slow-cooked grass-fed beef and kipfler potato, with lemongrass, galangal and lime leaf in a rich Thai curry, full of spices, coconut milk and seasoned with tamarind.
From $18.00
Indulge in the comfort of our potato dauphinoise, thinly sliced dutch cream potatoes are layered with grana padano parmesan, thyme, cream and garlic. During baking a luxurious golden crust forms. Great compliment to our lamb shoulder or ragu.
From $7.50
Elevate your dinning experience with our fragrant garlic jasmine rice. The Jasmine rice is steamed then stir-fried with local garlic, sesame oil ,crispy shallots and fish sauce resulting in a side dish thats aromatic and subtly nuanced.
Medium $16.004 Sides
Indulge in the rich and creamy goodness of our cauliflower gratin. The cauliflower is roasted covered in a luscious cheddar, mustard and leek bechamel, creating the ultimate comfort side dish. The golden brown crust adds a delightful crunch making every bite a decadent experience. (serves 4 as a side)
From $4.00
A silky, luxurious mash made the traditional French way—with a generous amount of butter and the naturally creamy texture of Yukon Gold potatoes. Whipped until smooth and velvety, this rich mash is the perfect companion to slow-cooked meats or a simple green salad. Classic, comforting, and indulgent.
Medium $8.502 Serves
No curry is complete without a naan — and yes, we make ours in-house! Crafted with buttermilk and an overnight ferment, our naan is finished with a generous brush of garlic butter. The result? A perfect balance of lightness and chewy, pillowy texture that’s made to scoop up every last bit of curry.
Medium $8.001 Serve
This Organic Spelt Long-Ferment Focaccia is truly in a league of its own. Slowly proven over three days, it develops a light, airy texture with a depth of flavour that only time can create. Finished with fragrant garlic, fresh parsley, a drizzle of extra virgin olive oil, and a touch of butter for subtle richness, it’s the perfect companion to any meal—or delicious enough to enjoy on its own.
Medium $14.002 Serves
A delightful blend of sweet and tart flavours, our pear and rhubarb crumble features tender bosc pears vibrant rhubarb, topped with a golden buttery crust spiked with sesame and oats. This sweet strikes the balance between fruity goodness and a satisfying crunchy texture
Medium $17.002 Serves
Layers of super-light sponge, soaked in Tia Maria, mascarpone and hazelnuts form our version of the classic
From $6.00
A soft, chocolatey brownie with sweet dulce de leche dotted throughout. Rich, chewy, and just the right amount of indulgent—great for when you’re after something a little special.
From $7.50
A decadent twist on a classic favourite. This moist, tender pudding is made with luscious Medjool dates for natural caramel sweetness and studded with bits of crystallized ginger for a warm, spicy kick. Baked to perfection and traditionally served with a drizzle of rich toffee sauce, each bite melts in your mouth—comforting, indulgent, and perfectly balanced with a touch of heat from the ginger.
Small $9.501 Serve
A true Melbourne gem. We’ve partnered with one of Melbourne’s premier pie makers to bring you this beautifully crafted sweet pie. Handcrafted, buttery pastry encases a generous filling of tender apples, plump sultanas and warming spices, gently cooked for a perfectly balanced sweetness. A comforting classic that’s best enjoyed warm. Individual single-serve pie.