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Double Cheese Meatball Pizza

A thin pizza base layered with Napoli sauce topped with Meatballs & Double Cheese.

ContainsGluten, Wheat, Milk, Soy, Sulphites

Pizza4 Serves

$16.99

Dietaries

Soy free
Egg free

Preparation and storage notes

OVEN
1.Pre-Heat to 180c
2.Place on tray on middle shelf
3.Cook for 20-30mins
4. Remove from oven
5. Stand for 1 min

Store in refrigerator below 5degrees and use prior to best before date or can be frozen if desired for up to 3 months.

Ingredients

Pizza base (Letizzia) (Wheat), Rissoles/Tuscan Meatballs [Beef mince, Brown onion, Grated carrots, Tuscan Burger Loaf Meal (Corona) (Milk, Soy, Sulphites), Water], Mozarella cheese (florida) (Milk), Napoli Sauce [Crushed tomatoes (billabong), Sweet tomato & Basil Marinade (GF) Huons, Brown sugar, Crushed garlic, Parsley, Mixed dried herbs], Spring onions

CONTAINS: Gluten, Wheat, Milk, Soy, Sulphites.

Nutritional information

Serving 146gPer servePer 100g
Energy1358 kJ
325 Cal
930 kJ
222 Cal
Protein21 g14 g
Fat, total13 g9 g
Saturated7 g5 g
Carbohydrates31 g21 g
Sugars4 g3 g
Sodium762 mg522 mg
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Double Cheese Meatball Pizza - Main Course Kitchen - Main Course Kitchen | Cookaborough