cook logo

Roast Tomato & Garlic Soup

Made with ripe tomatoes, a garlic, onions, and just the right blend of herbs and seasoning, it’s full of flavour and perfect for lunch or a light supper. Just heat and enjoy – delicious on its own or with a slice of crusty bread.

Small | 500g1 Serve

$18.00

Preparation and storage notes

STORAGE: Keep frozen
INSTRUCTIONS:
DEFROST IN THE FRIDGE OVERNIGHT.
Pour soup into a pot and bring to a simmer on a low to medium heat. Serve with crusty herb bread.
SERVING SUGGESTION: Serve with warm bread (not included)

Ingredients

Vegetable Stock [Onion, Carrots, Leek, Celery, Fennel seeds, Bay leaves, Rosemary, Thyme], Tomatoes, Onion, Potato, Celery, Carrots, Sugar, Red wine vinegar

Nutritional information

Serving 500gPer servePer 100g
Energy8934 kJ
2135 Cal
1787 kJ
427 Cal
Protein44 g9 g
Fat, total92 g18 g
Saturated58 g12 g
Carbohydrates186 g37 g
Sugars89 g18 g
Sodium794 mg159 mg
1