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Cornflake Crusted Pork Medallions

Tender pork fillet medallions are lightly brushed with savoury miso, dipped in egg, and coated in a golden gluten-free cornflake and sesame crumb for the perfect balance of crunch and flavour. Pan-fried until crisp and juicy, these irresistible bites are made for piling into soft bao buns with steamed greens and a drizzle of chilli mayo — or keep it mild for the kids. A fun, satisfying favourite the whole family will love.

ContainsEgg, Soy, Sesame

Large1 Packet

$32.00

Dietaries

Gluten free

Ingredients

Gluten Free Corn flakes, Flour (GF), Eggs, Sesame seed, Miso (Soy), Pork

CONTAINS: Egg, Soy, Sesame.

Preparation and storage notes

STORAGE: Keep Frozen
INSTRUCTIONS: Defrost and panfry or air fry to cook

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