cook logo

Middle Eastern–Style Lamb Rump with Tahini Yoghurt and Chermoula

Marinated in oregano, lemon and garlic, this sous vide lamb rump is beautifully tender and ready to heat and serve. Paired with a tahini lemon yoghurt, and a vibrant Green Chermoula , it’s finished with our house-made hazelnut dukkah for warmth, crunch and depth of flavour.

ContainsMilk, Sesame, Hazelnut

Serves 42 Portions

$108.00

Ingredients

Lamb, Yoghurt (Milk), Lemon, Hazelnuts, Sesame seed, Honey, Green Chermoula [Cumin, Paprika, Cayenne pepper, Lemon juice, Olive oil, Garlic, Coriander, Parsley], Yoghurt, Tahini Sauce with Lemon [Garlic, Sumac, Yoghurt (Milk), Tahini (Sesame), Lemon], Garlic, Oregano, Pomegranate molasses, Sherry vinegar

CONTAINS: Milk, Sesame, Hazelnut.

Preparation and storage notes

STORAGE: Refrigerate
COOKING INSTRUCTIONS: Pan sear and place in 180c preheated oven. Bake for 25 minutes. Rest for 10 minutes, slice and serve with tahini yoghurt and Fattoush.

1