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Seafood Arrabiata with Linguine

Fresh market white fish, mussels, prawns and squid are prepared and vacuum sealed, ready to pour into a homemade spicy Italian arrabbiata sauce made with sauteed garlic, onion, chilli and chopped fresh tomatoes. Served with a beautiful  linguine pasta, perfect to soak up all the juices. This meal is super easy to make, just boil the sauce, drop in the seafood for a minute and toss through the pasta.

ContainsGluten, Wheat, Crustacean, Mollusc, Fish, Milk

Serves 22 Portions

$48.00

Ingredients

Tomatoes, Fish stock (Wheat), Prawns (Crustacean), Cherry tomatoes, Wheat pasta, Chilli, Herbs, Onion, Fennel, White wine, Celery, Butter (Milk), Vegetable oil, Garlic, Garlic bulb, Red chilli, Parsley, Rosemary, Oregano, Lemon zest, Salt, Pepper, Mussels (Mollusc), Squid (Fish)

CONTAINS: Gluten, Wheat, Crustacean, Mollusc, Fish, Milk.

Preparation and storage notes

STORAGE: keep in fridge
COOK: oven

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