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Lamb & Barley Braise

Comforting, hearty, and deeply satisfying, our Lamb & Barley Braise is winter in a bowl. A nourishing cross between a soup, a stew, and a casserole, it features slow-braised lamb shoulder, tender vegetables, and barley, all simmered in a broth. However you serve it—spooned over mash, ladled into a bowl, or mopped up with crusty bread—it’s the ultimate cold-weather comfort.

ContainsGluten, Barley, Wheat, Fish

Medium2 Serves

$33.60

Ingredients

Carrots, Leek, Tomato paste, Tomatoes, Red wine, Stock (Wheat), Zucchini, Kale, Bouget garni, Barley, Water, Onion, Garlic, Lamb shoulder, Parsley, Worcestershire sauce (Wheat, Fish)

CONTAINS: Gluten, Barley, Wheat, Fish.

Preparation and storage notes

STORAGE: Keep Frozen
REHEAT: Pour into a pot after defrosting and bring to a slow simmer (or microwave in a bowl) Serve with crusty bread or spooned over mash.

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