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Malaysian Beef Rendang Curry

A deeply aromatic sauce with braised free-range beef that's fall-apart tender – this Malaysian curry is a beautiful winter warmer. Just heat and serve with steamed rice and a dollop of fresh yoghurt. This curry is a frozen product. A good option if you are looking to stock up the freezer. Just defrost and heat and serve when required.

ContainsFish, Soy, Sulphites

Small | 450g1 Serve

$21.00

Preparation and storage notes

STORAGE: keep frozen
INSTRUCTIONS:
Defrost in the entirely before heating. Heat gently in a pot or microwave.
SERVING SUGGESTION: Serve with rice.

Ingredients

beef marinate rub - for malaysian beef rendang [Beef chuck, Red chilli, Coriander seed, Cardamom, Cinnamon, Cumin seeds, Fennel seeds, Fenugreek seeds, Black peppercorn, Rice, Cayenne pepper, Salt, Star anise pod], curry base preparation - for malaysian beef rendang [Onion, Green shallots, Tamarind, Lemongrass, Fresh Turmeric, Galangal, Ginger, Red chilli, Garlic, Lime leaf], curry - malaysian beef rendang [Coconut milk, Dessicated coconut (Sulphites), Lime juice, Paprika, Fish sauce, malaysian rub powder, Soy sauce (GF), Curry leaf, Cinnamon, Star anise, Salt, Cloves, Cardamom, Lime leaf, Bay leaves]

CONTAINS: Fish, Soy, Sulphites.

Nutritional information

Serving 450gPer servePer 100g
Energy2387 kJ
570 Cal
530 kJ
127 Cal
Protein57 g13 g
Fat, total33 g7 g
Saturated19 g4 g
Carbohydrates8 g2 g
Sugars6 g1 g
Sodium518 mg115 mg
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