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Fried Rice with Char Sui Pork

Whether you're craving a quick and delightful lunch or a scrumptious dinner, look no further than our Traditional Fried Rice with Char-Su Pork. It’s the perfect blend of flavours, complemented by crispy shallots and a hint of chilli.

ContainsGluten, Wheat, Fish, Soy, Sesame

Serves 22 Serves

$42.00

Preparation and storage notes

STORAGE: keep refrigerated
COOKING INSTRUCTIONS: Warm in oven or in microwave until hot. Garnish with shallots & chili provided.

Ingredients

Fried Rice Base Mix - Fried Rice with Char Sui Pork [Jasmine rice, Egg mix, Chinese cabbage stem, Brown onion, Chinese cabbage, Chinese broccoli, Broccoli stem, Green shallots, Sesame oil, Ginger, Soy sauce (Wheat), Fish sauce, Garlic, Mirin, Sugar, Salt, White pepper], Char-sui pork [Pork shoulder, Soy, Brown sugar, Kecap Manis (Wheat, Soy), Honey, Pun chun vinegar (Wheat, Soy, Sesame), Hoisin sauce (Wheat), Five spice, Chinese red food colour], Garnish Pack - pork fried rice [Eschalot, Chilli, Coriander]

CONTAINS: Gluten, Wheat, Fish, Soy, Sesame.

Nutritional information

Serving 650gPer servePer 100g
Energy7886 kJ
1885 Cal
1213 kJ
290 Cal
Protein75 g11 g
Fat, total50 g8 g
Saturated19 g3 g
Carbohydrates276 g42 g
Sugars34 g5 g
Sodium2624 mg404 mg
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Fried Rice with Char Sui Pork - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough