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Chicken Noodle Soup with Garlic Ciabatta

Slowly simmered for hours, our rich, nourishing bone broth is the heart of this healing bowl. Packed with immune-boosting seasonal root vegetables, vibrant leafy greens, and handmade noodles that soak up all the goodness. Each spoonful is like a warm hug for your immune system, and it comes with a crusty garlic & herb ciabatta loaf for dipping, tearing, and sharing. It’s everything you want on a cold night: comforting, generous, and made with love.

ContainsGluten, Wheat, Milk, Pine nut

Sizes

Ingredients

Pesto [Basil, Parmesan (Milk), Salfry oil, Olive oil, Pine nuts, Rocket leaves, Spinach, Parsley, Garlic, Lemon juice, Sherry vinegar, Salt, White pepper], Chicken, Beef bones, Carrots, Kale, Zucchini, Swede, Herb Buttered Ciabatta [Pepper, Baguette (Wheat), Herb butter (Milk)], Noodles (Wheat), Onion, Garlic, Salt, Spinach, Brussels sprouts, Hokkien noodles (Wheat)

CONTAINS: Gluten, Wheat, Milk, Pine nut.

Preparation and storage notes

INSTRUCTIONS: Bring a pot of water to the boil and drop in noodles, boil for 3 minutes then drain.
Use the same pot - empty of water and pour in the soup. Bring the soup to the boil and drop in the noodles. Lastly tip in the pot of greens and stir. Pour into serving bowls, top with pesto, parmesan and serve with crusty bread.
BREAD: Heat in the oven for 10min according o instructions on the packet.

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