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Spanakopita

Our mini spanakopita is a Greek-inspired classic made for two. Layers of buttery, crisp filo pastry wrap around a filling of spinach, feta, ricotta, and fresh herbs. Baked to golden perfection, it’s light yet satisfying—ideal for a simple lunch, a shared starter, or an effortless vegetarian dinner.

ContainsGluten, Wheat, Egg, Milk

Small2 Serves

$18.00

Ingredients

Ricotta (Milk), Eggs, Pumpkin seeds, Pepper, Garlic, Silverbeeet, Soft herbs, Filo pastry (Wheat), Dairy (Milk), Nigella seed, Sunflower seeds, Unsalted butter (Milk), Salt

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

REHEAT: Pot / Stovetop / Microwave
SERVING SUGGESTIONS: Ser

1

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