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Mushroom & Spinach Rotolo with Roasted Garlic Green Beans

Tender sheets of fresh pasta are rolled with a rich filling of sautéed mushrooms, spinach, and creamy ricotta, then gently poached to perfection. Served in a delicate tomato broth with cherry truss tomatoes, fresh sage, and a generous grating of parmesan, this is a truly Tuscan-inspired dish – so hearty and satisfying, you’d never guess it’s vegetarian.

ContainsMilk

Sizes

Dietaries

Vegetarian

Ingredients

Butter (Milk), Ricotta (Milk), Parmesan (Milk), Pepper, Mushrooms, Red onion, Oil, Garlic, Vegetable stock, Marjoram, Spinach, Nutmeg, Salt, Porcini mushrooms, Parsley, Napoletana sauce, Shaved parmesan (Milk), Green beans

CONTAINS: Milk.

Preparation and storage notes

STORAGE: Keep refrigerated
INSTRUCTIONS: Preheat oven to 180C. Remove plastic lid, tip broth into base of Rotolo and cover in foil. Bake tray in oven for 30min. Remove foil and bake a further 10 minutes.

SERVE
Spoon into serving bowls and garnish with parmesan cheese

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Mushroom & Spinach Rotolo with Roasted Garlic Green Beans - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough