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Hearty Italian Minestrone with Olive, Rosemary & Parmesan Bread

A hearty Italian vegetable soup made with seasonal winter vegetables, tomato broth, pasta, braised beans and cavolo nero. Ready to heat and serve with olive, rosemary and parmesan bread.

ContainsGluten, Wheat, Milk

Sizes

Dietaries

Vegetarian

Ingredients

Vegetable stock, Tinned tomatoes, Frozen baby peas, White wine, Celery, Brunoise onion, Tomato paste, Wheat pasta, Olives, Rosemary, Cavolo nero, Carrots, Olive oil, Parsley, Microplaned garlic, Table salt, Garlic, Tasty cheese (Milk), Wheat flour, White and wholemeal flour (Wheat)

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

STORAGE: keep frozen
COOKING INSTRUCTIONS: Cut bag open and pour soup into a pot. Heat slowly while stirring or heat gently in a microwave. Serve with your choice of crusty bread.

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