cook logo

Chicken, Mushroom & Bacon Pot Pie

Chicken pie is a favourite with my kids just like it has always been a favourite of mine. This is a creamy version with mushroom, leek, vegetables and free-range braised chicken all topped with flaky rustic puff-pastry. The ultimate in comfort food.

ContainsGluten, Wheat, Milk, Sesame

medium2-3 Serves

$35.00

Ingredients

Chicken thigh fillets, Mushrooms, Chicken stock, Milk, Leek, Brown onion, Bacon, Carème puff pastry (Wheat, Milk), Butter (Milk), Plain flour (Wheat), Olive oil, Thyme, Dijon mustard, Black pepper, Parsley, Black sesame seed, White sesame seed

CONTAINS: Gluten, Wheat, Milk, Sesame.

Preparation and storage notes

STORAGE: keep frozen
COOKING INSTRUCTIONS: Defrost in fridge overnight. Preheat oven to 190ºc. Place pie onto an oven proof tray and cook for 30-40 minutes until bubbling and hot. Rest for 10 minutes and serve.

1

Chicken, Mushroom & Bacon Pot Pie - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough