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Layered Vegetable Bake

A perfect meal when you want something interesting and comforting but also super healthy and a bit lighter. A great option for lasagne lovers who need to keep it gluten-free.

ContainsMilk, Soy

Regular2 Serves

$20.00

Dietaries

Vegetarian
Gluten free
Nut free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.

Ingredients

Butternut pumpkin, Zucchini, Tomato, French lentils, Red onion, Beetroot, Goat's cheese (Milk), Water, Extra virgin olive oil, Parsley Oil [Extra virgin olive oil, Flat leaf parsley, Red chilli, Garlic, Ground cumin], Tamari (Soy), Garlic, Salt, Black pepper, Ground cumin, Mixed herbs

CONTAINS: Milk, Soy.

Nutritional information

Serving 300gPer servePer 100g
Energy1215 kJ
290 Cal
405 kJ
97 Cal
Protein14 g5 g
Fat, total12 g4 g
Saturated3 g1 g
Carbohydrates25 g8 g
Sugars11 g4 g
Sodium178 mg59 mg
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