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Mushroom Chowder

Both gluten and dairy-free but absolutely full of flavour, this chunky, creamy soup is perfect for mushroom lovers!

ContainsCashew

500 Mls1 Serve

$14.50

Dietaries

Vegan
Gluten free
Soy free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.

Ingredients

Vegetable stock (Home-made), Potato, Button mushrooms, Water, Celery, Onion, Cashew, Extra virgin olive oil, Arrowroot flour, Garlic, Beef-style Stock Cubes, Onion powder, Vegan worcestershire sauce, Cayenne pepper, Salt, White pepper, Ground Sage, Bay leaves, Thyme

CONTAINS: Cashew.

Nutritional information

Serving 500gPer servePer 100g
Energy1319 kJ
315 Cal
264 kJ
63 Cal
Protein10 g2 g
Fat, total17 g3 g
Saturated3 g1 g
Carbohydrates26 g5 g
Sugars6 g1 g
Sodium308 mg62 mg
1

Mushroom Chowder - Home Harvest - Home Harvest - Delicious vegetarian and vegan food | Cookaborough