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Layered Vegetable Bake - Vegan Option

A perfect meal when you want something interesting and comforting but also super healthy and a bit lighter. A great option for lasagne lovers who need to keep it gluten-free.

ContainsSoy, Almond

Regular2 Serves

$18.00

Dietaries

Vegan
Gluten free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.

Ingredients

Butternut pumpkin, Zucchini, Tomato, French lentils, Red onion, Beetroot, Toasted Almonds, Water, Extra virgin olive oil, Tamari (Soy), Garlic, Salt, Black pepper, Ground cumin, Parsley Oil [Extra virgin olive oil, Flat leaf parsley, Red chilli, Garlic, Ground cumin], Mixed herbs

CONTAINS: Soy, Almond.

Nutritional information

Serving 300gPer servePer 100g
Energy1324 kJ
316 Cal
441 kJ
105 Cal
Protein15 g5 g
Fat, total15 g5 g
Saturated2 g1 g
Carbohydrates25 g8 g
Sugars12 g4 g
Sodium132 mg44 mg
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