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Roasted Beetroot & Dill Soup

Also called Borscht, it's blended local roast beetroot, vegetables and fresh dill. We keep this one vegan but it's also delicious with a generous dollop or two of sour cream once you have heated it up.

500 Mls1 Serve

$10.00

Dietaries

Vegan
Gluten free
Nut free
Soy free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.

Ingredients

Vegetable stock (Home-made), Beetroot, Cabbage, Onion, Carrot, Extra virgin olive oil, Dill, Garlic, Apple cider vinegar, White pepper, Salt, Cayenne pepper

Nutritional information

Serving 500gPer servePer 100g
Energy572 kJ
137 Cal
114 kJ
27 Cal
Protein4 g1 g
Fat, total5 g1 g
Saturated1 g0 g
Carbohydrates14 g3 g
Sugars14 g3 g
Sodium349 mg70 mg
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