500 Mls $10.001 Serve
Red lentils, pumpkin puree and bite-sized cauliflower finished with baby spinach and coriander. If you don't like coriander, ask us to leave it out.
500 Mls $10.001 Serve
Also called Borscht, it's blended local roast beetroot, vegetables and fresh dill. We keep this one vegan but it's also delicious with a generous dollop or two of sour cream once you have heated it up.
500 mls $12.001 Serve
Home-grown spinach blended with fresh basil and Parmesan and finished with a touch of cream. The tastiest way to eat your greens!
Regular $17.002 Serves
A lovely mildly spicy tomato-based red lentil dhal. Try it with a fried egg on top with some flatbread and hummus on the side, or simply over rice.
Regular $17.002 Serves
Creamy traditional risotto using the best of our home-grown and local produce.
Regular $17.002 Serves
Creamy traditional risotto using the best of our home-grown and local produce.
Regular $16.002 Serves
Six different types of vegetables and two types of lentils. Perfect served with your choice of pasta. Contains soy – can be made without soy. Does not come with pasta.
Regular $19.502 Serves
Borlotti beans and mushrooms in a rich red wine and tomato sauce layered with potatoes and topped with a yoghurt and Parmesan custard.
Packet $18.002 Rolls
Bill, Anne’s father was a sausage roll maker extraordinaire! This is his vegetarian version (to keep his daughter happy). Contains egg, nuts, soy & wheat.
Packet $18.002 Rolls
After lots of requests for a vegan version of Bill's Sausage Rolls we now have one.