GingerSnap - Vegan and Gluten free cakes that spark joy!
Pre-order online for collection from our West Melbourne kitchen, or limited delivery to select suburbs. We occasionally host pop ups, so keep an eye on our socials to find out when you can next visit us!
Singles
Coffee and chocolate, your two besties combined. Layers of coffee mousseline, vanilla sponge and chocolate ganache, topped with a chocolate glaze. We say tiramisu, eat your heart out This is the crème de la crème of desserts.
In a true display of delicious pastry-making wizardry, our raspberry and white chocolate mousse entremet is a sight (and taste!) for sore eyes. A sweet and tangy raspberry fruit centre, layered on a chocolatey sponge cake base and creamy white chocolate mousse. Coated in crisp raspberry white chocolate. This is the crème de la crème of desserts.
Our salted caramel & chocolate tart will elevate your popularity with friends and family alike. Satisfying the sweetest of sweet tooths, this crisp tart shell is overflowing with gooey, salted caramel and topped with creamy milk chocolate ganache.
If we could have a favourite child, this might be it. A smooth biscoff spread centre, with creamy biscoff mousse, coated in mylk chocolate. What can we say? This may be the best thing you've done for yourself this year.
Designed to make your day so much brighter, this perfect sphere is lovingly packed with a super tangy lemon and passionfruit curd centre, and light, creamy passionfruit mousse, dipped in a crispy white chocolate coating. Our idea of a match made in heaven.
Bright, fruity and beautiful, our Strawberry & Lemon Mousse Opera is the cake for life's happiest moments. Layers of sun-ripened strawberry jam, luscious lemon mousse and vanilla sponge, topped with a glossy strawberry red jelly and strawberry & lemon mousse kisses.
Cakes
Decadent, indulgent, and a new level of delicious, this cake cake includes a crunchy biscuit base, peanut butter and dark chocolate mousse centre, chewy peanut caramel, and finished with a mylk chocolate spray coating and chocolate kisses. This is for the true dessert lovers.
Tangy raspberry jam, raspberry mousse and creamy white chocolate mousse are the centrepiece of this pink beauty. Finished with a pink mirror glaze, topped with cream piping and red raspberries, it's both romantic and indulgent. This cake serves 10.
Coffee and chocolate, your two besties combined. Layers of coffee mousseline, vanilla sponge and chocolate ganache, topped with a chocolate glaze. We say tiramisu, eat your heart out This is the crème de la crème of desserts. Chocolate plaque must be ordered separately.
The taste of summer has arrived. Bright and fruity, layers of luscious mango compote, tangy passionfruit & lemon curd, and mango mousse. Sits on vanilla sponge and with a bright sunrise coating.
The one to share with your favourite people. Our Black Forest Mousse cake features a crunchy biscuit base, cherry compote, white chocolate mousse and dark chocolate mousse, topped with a chocolate mirror glaze.
Please provide in the notes the details of your personalised plaque.
Mini
Designed to make your day so much brighter, this perfect sphere is lovingly packed with super tangy lemon and passionfruit curd centre, and light, creamy passionfruit mousse, dipped in a crispy white chocolate coating. Our idea of a match made in heaven.
Our salted caramel & chocolate tart will elevate your popularity with friends and family alike. Satisfying the sweetest of sweet tooths, this crisp tart shell is overflowing with gooey, salted caramel and topped with creamy milk chocolate ganache.
Bright, fruity and beautiful, our Strawberry & Lemon Mousse Opera is the cake for life's happiest moments. Layers of sun-ripened strawberry jam, luscious lemon mousse and vanilla sponge, topped with a glossy strawberry red jelly and strawberry & lemon mousse kisses.
Coffee and chocolate, your two besties combined. Layers of coffee mousseline, vanilla sponge and chocolate ganache, and topped with a chocolate glaze, we say tiramisu, eat your heart out This is the crème de la crème of desserts.
If we could have a favourite child, this might be it. A smooth biscoff spread centre, with creamy biscoff mousse, coated in mylk chocolate. What can we say? This may be the best thing you've done for yourself this year.
In a true display of delicious pastry-making wizardry, our raspberry and white chocolate mousse entremet is a sight (and taste!) for sore eyes. A sweet and tangy raspberry fruit centre, layered on a chocolatey sponge cake base and creamy white chocolate mousse. Coated in crisp raspberry white chocolate. This is the crème de la crème of desserts.