Peanut butter mousse with chewy caramel celebration cake
Decadent, indulgent, and a new level of delicious, this cake cake includes a crunchy biscuit base, peanut butter and dark chocolate mousse centre, chewy peanut caramel, and finished with a mylk chocolate spray coating and chocolate kisses. This is for the true dessert lovers.
Ingredients
Peanutbutter Mousse (Vegan cream cheese (Tofutti), Peanut butter, Flora vegan cream, Icing sugar (Caterer's Choice)), Dark Chocolate Mousse (Flora vegan cream, Dark Chocolate (58% Veliche new vegan), Soy milk (So Good), Caster sugar (Bundaberg)), Jaconde Sponge (Flour (Gluten free), Icing sugar (Caterer's Choice), Soy milk (So Good), Water, Nuttelex, Lemon juice (Caterer's Choice), Baking powder (Caterer's Choice), Bicarb soda (McKenzies), Xanthan gum (E415)), Firm Caramel (Caster sugar (Bundaberg), Flora vegan cream, Naturli, Glucose (Edlyn)), Dark Chocolate Coating (Cocoa butter!, Dark Chocolate (58% Veliche new vegan)), Tart Shells/Sable (Well & Good GF Plain Flour, Naturli, Icing sugar (Caterer's Choice), Cornflour (GF), Soy milk (So Good), Vanilla extract (Alcohol free), Table salt (SAXA)), Peanuts, Stable Cream Topping (Flora vegan cream, Vegan cream cheese (Tofutti), Icing sugar (Caterer's Choice), Vanilla extract (Alcohol free)), Dark Chocolate (58% veliche).
