cook logo

Roast vegetable medley with cashews

Vegetables that have been roasted with olive oil, garlic and rosemary giving a delicious sweet caramelised flavour. We then toss with cashews and a balsamic glaze. A great side or even main dish and is even better after a couple of days.

ContainsCashew, Sulphites

Select a size

Required

Dietaries

Vegan
Gluten free
Dairy free

Ingredients

Sweet potato, Red Onion, Carrot, Zucchini, Tomato, eggplant, Red Capscium, Raw Cashews, Balsamic Vinegar (Sulphites), Spinach, Fresh herbs, Garlic, Rosemary

CONTAINS: Cashew, Sulphites.

Preparation and storage notes

Keep refrigerated and use within 4 days. Serve room temperature or cold or can be reheated

1