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Balsamic glazed lamb shoulder with garlic and rosemary

This dish is the ultimate winter comfort meal. Falling-apart lamb with a sticky, caramelised balsamic crust and tender meat.

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Dietaries

Gluten free

Ingredients

Lamb Shoulder, Onion, Balsamic glaze, Tomato, Garlic, Salt, Rosemary, Pepper

Preparation and storage notes

Keep refrigerated and use within 4 days. To reheat place covered in preheated oven until hot. If want to brown off top uncover for last few minutes.

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