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Cannelloni with Spinach and Ricotta baked in a Napoli Sauce

Fresh cannelloni wrapped around a spinach and ricotta mixture and baked in a napoli sauce and a grilled cheesy topping.

ContainsGluten, Wheat, Egg, Milk

Select a size

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Dietaries

Vegetarian

Ingredients

Napoli Sauce (garlic, olive oil, tomato paste, tomato, basil, balsamic), Spinach, Fresh ricotta (Milk), Mozzarella Cheese (Milk), Pasta (Wheat), Onion, Eggs, Parmesan Cheese (Milk), Olive Oil, Basil, Lemon, Garlic, Nutmeg, Bay Leaves

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Reheat in preheated oven until heated through. Keep refrigerated and use within 3 days. Can be frozen

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