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Roasted carrot and beet salad with pomegranate, pumpkin seeds, herbs

A delicious combination!

Sizes

Ingredients

Carrot, Beetroot, Red Onion, Pomegranate, Olive Oil, Mixed Salad Leaves, Lemon zest and juice, Pepitas, Raw Local Honey, Parsley, Mint

Preparation and storage notes

Keep refrigerated and use within 2-3 days. Toss with dressing prior to serving

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Roasted carrot and beet salad with pomegranate, pumpkin seeds, herbs - For the Love of Food - For the Love of Food - Ready-made Meals | Cookaborough