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Crunchy Thai Peanut salad with quinoa

A combination of vegetables and quinoa with a delicious peanut dressing

ContainsPeanut, Soy, Sesame

Sizes

Dietaries

Gluten free
Vegan

Ingredients

Edamame beans (Soy), Green cabbage, Red Cabbage, Carrot, Lemon zest and juice, Quinoa, Spring Onion, Peanut Butter, Peanuts, Sesame Seeds, Soy sauce (GF), Maple Syrup, Coriander, Rice Vinegar, Garlic, Ginger, Salt, Chilli Flakes

CONTAINS: Peanut, Soy, Sesame.

Preparation and storage notes

Keep refrigerated and use within 3 days. Toss with dressing prior to serving.

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Crunchy Thai Peanut salad with quinoa - For the Love of Food - For the Love of Food - Ready-made Meals | Cookaborough