cook logo
Popular
Low stock

Cannelloni with pumpkin and slow roasted beef baked in a napoli sauce

Fresh cannelloni wrapped around a roasted pumpkin, beef, spinach and feta mixture and baked in a napoli sauce and a grilled cheesy topping.

ContainsGluten, Wheat, Egg, Milk

Sizes

Ingredients

Pumpkin, Beef chuck steak, Napoli Sauce (garlic, olive oil, tomato paste, tomato, basil, balsamic), Spinach, Fresh ricotta (Milk), Mozzarella Cheese (Milk), Pasta (Wheat), Onion, Eggs, Parmesan Cheese (Milk), Olive Oil, Basil, Lemon, Garlic, Sage, Cumin, Nutmeg, Bay Leaves

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Keep refrigerated and use within 4 days. Can be frozen. Reheat in microwave or in preheated oven til warm.

1