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Bombay Lamb & Potato Curry 1kg

3–4 Serves – Rich and aromatic, this curry features slow-cooked lamb with potatoes, green beans, onions, garlic, and a fragrant blend of traditional Indian spices. The tomato-based sauce is deeply savoury with a touch of coconut, letting the natural warmth of cumin, turmeric and garam masala shine. Perfect served with steamed rice, naan, or even as a hearty pie filling, this curry delivers comforting, well-balanced flavour that’s ideal for midweek dinners or weekend feasts. Gluten & Dairy Free. Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮1000g

small1000 Grams

$25.00

Dietaries

Nut free
Egg free
Protein+
Soy free
Gluten free
Dairy free

Ingredients

Lamb Trim

Preparation and storage notes

For Microwave:
Heat for 4-6 minutes on medium-high or on the stove till hot.
Serve with rice and garnish with fresh coriander, if you wish!

Refrigerate and consume before the use by date, or freeze for up to 6 months. e1000g

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