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Vegan Mapo Tofu with Bok Choy & Jasmine Rice

2 serves - A comforting Sichuan-inspired classic with a FairFeed twist. Silken tofu and seasoned TVP soy mince are simmered in a deeply savoury sauce full of aromatics, soy, and fermented chilli bean paste—rich, umami-packed, and just the right amount of heat. Paired with crisp bok choy and fluffy jasmine rice, it’s a nourishing bowl that’s as satisfying as it is wholesome. Vegan & Gluten free. Contains Soy & Sesame. Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮850g

ContainsSoy, Sesame

small2 Serves

$15.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Vegan
Vegetarian

Preparation and storage notes

Reheat: Microwave on medium for 2-3 minutes, or until warmed through. Enjoy!

Consume before the use by date, or freeze up to 6 months.

Ingredients

Baby bok choy, Jasmine rice, Water, Textured vegetable protein (Soy), Brown onion, Tofu (Soy), Chilli Black Bean Paste [Chilli Crushed Paste, Black mung beans, Water, Vegetable oil, Garlic, Vinegar (black), Caster sugar, Sesame oil, Salt], Hoi sin sauce (Soy), Blended Olive oil, Soy sauce, Wine (Chinese cooking wine), Spring onion, Garlic, Ginger, Caster sugar, Szechwan peppercorns

CONTAINS: Soy, Sesame.

Nutritional information

Serving 425gPer servePer 100g
Energy2874 kJ
687 Cal
676 kJ
162 Cal
Protein37 g9 g
Fat, total20 g5 g
Saturated3 g1 g
Carbohydrates84 g20 g
Sugars10 g2 g
Sodium1347 mg317 mg
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